Look for thicker pork chops (about 1/2-inch-thick) for roasting as they are less likely to dry out in the oven. Save cutlets and thin cut chops for searing and stir fries.
“Work With What You Got!”
©Tiny New York Kitchen © 2021 All Rights Reserved
Look for thicker pork chops (about 1/2-inch-thick) for roasting as they are less likely to dry out in the oven. Save cutlets and thin cut chops for searing and stir fries.
“Work With What You Got!”
©Tiny New York Kitchen © 2021 All Rights Reserved