Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Fall, Healthy & Whole Foods, Side Dishes, Thanksgiving, Vegetables, Vegetarian
Yields or Serves:
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Sweet and tasty, winter squash is a great side dish for the time of the year when the oven is your friend.
- 1 Small Butternut Squash
- 2 Tablespoons Olive Oil (Divided)
- 1 Cup Cooked Chickpeas (Rinsed & Drained)
- 1/4 Cup Tahini Sauce
- 1 Teaspoon Za’atar
- 1 Teaspoon Kosher Salt
- Tahini Sauce:
- 1 Garlic Clove
- 3 Tablespoons Sesame Paste
- 1/4 Cup Plain Greek Yogurt
- 2 Tablespoons Fresh Lemon Juice
- 3 Tablespoons Water
- 1 Teaspoon Kosher Salt
- 1/2 Teaspoon Freshly Ground Pepper
- Preheat oven to 400 degrees.
- Line baking sheet with parchment paper. Set aside.
- Make tahini sauce. To food processor add garlic, sesame paste, Greek yogurt, lemon juice, and water. Pulse until smooth. Season with kosher salt and pepper. Set aside.
- Cut squash in half lengthwise. Scoop out seeds. Place on prepared baking sheet and rub with 1 tablespoon olive oil.
- Place in oven 45 minutes until squash is tender.
- In small-size bowl toss chickpeas with remaining olive oil. When squash has cooked 25 minutes add chickpeas to a clear section of baking sheet.
- Remove squash and chickpeas from oven. Serve each with chickpeas. Sprinkle with za’atar and drizzle with tahini sauce.
- Serves 2
- Prep Time: 10 Minutes Cook Time: 45 Minutes Total Time: 55 Minutes
- "Work With What You Got!"
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