Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: 4th of July, Comfort Food, Cooking Light, Dinner, Game Day, Grilling Time, Kid Friendly, Lunch, Main Courses, Make Ahead, Memorial Day Weekend, Party Foods, Poultry, Sandwiches, Spring, Summer Fun, The Lazy Way To Cook, Week Nights, Weekend Fun
Yields or Serves:
Tags: Asiago Cheese, BBQ, Chicken Burgers, Comfort Food, Dinner, Game Day, Garlic Powder, Grilling Time, Ground Chicken, Hamburger Buns, Kid Friendly, Kosher Salt, Light Sige, Lunch, Main Courses, Memorial Day Recipes, Olive Oil, Party Foods, Pepper, Poultry, Sandwiches, Spring, Summer Fun, The Lazy Way To Cook, Week Nights, Weekend Fun
Chicken Asiago Burgers
These burgers are absolutely EXCELLENT! A nice change of pace, but still satisfies the burger urge.
INGREDIENTS
2 Pounds Ground Chicken
1 Teaspoon Kosher Salt
1 Teaspoon Freshly Ground Pepper
1 Teaspoon Garlic Powder
1 Tablespoon Olive Oil
1 Cup Grated Asiago Cheese
4 Hamburger Buns
Mix the ground chicken, salt, pepper, garlic powder, olive oil and Asiago cheese in a large size bowl. Form the mixture into 4 patties. Place the patties on a plate. Cover with plastic wrap and place in the refrigerator for 2 hours. Preheat your grill. When you are ready to grill the burgers remove from the fridge and let sit out for 10 minutes. You want to take the chill off of the meat before putting on the grill. Cook the burgers on the frill for 5 minutes on each side until well done. Place one burger on the bottom half of each bun. Garnish as you like. Serves 4
