Homemade Pancake Mix
Why pay for pancake mix when you can make your own. Keep this Homemade Pancake Mix on hand for great weekend breakfast meals.
4 Cups Unbleached Flour
2 Cups Whole Wheat Flour
2/3 Cup Sugar
2 Tablespoons Baking Powder
1 Tablespoon Baking Soda
In a large bowl combine all of the ingredients. Store in an airtight container. Store in a cool dry place for up to 6 months. Makes 6 batches of pancakes.
To prepare the pancakes: In a small bowl whisk 1 egg and ¾ cup whole milk. Whisk in 1 cup of pancake mix. Pour the batter by ¼ cupfuls onto a greased hot griddle. Flip when the pancakes start to bubble. Cook until the second side is golden brown. Makes 6 pancakes per batch.
Tagged:Homemade Pancake Mix, Pancake Mix, Pancakes
In Category: American Classics, Breakfast, Brunch, Comfort Food, Cooking Basics, How To, Kid Friendly, Make Ahead, The Lazy Way To Cook, Vegetarian, Week Nights, Weekend Fun, Winter Warmth