Officially It’s Still Spring, But It Feels Like Summer When Having Ice Cream On The Dock In Chilmark
I Love To Sit Outside On A Crisp Autumn Morning
Oh, Martha’s Vineyard, I’m Coming Home. I’m Going To See The Place I Love. How Long Can I Hang Around? Until My Skin Turns Brown. Oh, Martha’s Vineyard, I’m Coming Home!
“Work With What You Got!”
© Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved
It’s spring here on Martha’s Vineyard and the lure of island life is enticing me to sit, drink a a cup of tea, and have a little nibble of a picnic.
This afternoon I stopped for ice cream in Vineyard Haven. This delicious flavor is Almond Joy! Mouth Heaven!
It’s a wonderful Friday here on Martha’s Vineyard. The weather is in the 70’s and the sky is clear. I can’t think of a better way to spend a Friday.
The Vineyard Open Land Foundation maintains an organic cranberry bog in the hills of Lambert’s Cove. The bog is a rarity because only about 1 percent of the U.S. and Canada’s cranberries are grown organically. Old wooden machines are still used to harvest, winnow, and sort the berries.
“Work With What You Got!”
© Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved
One of my favorite places to go for lunch, on the way to Martha’s Vineyard, is Quick’s Hole in Woods Hole, Massachusetts. I always order the lobster tacos. Messy, but ten minutes of heaven.
“Work With What You Got!”
© Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved
This is the week that I typically like to take my “summer” vacation. Most of the tourists are back to their lives at home, which lowers any vacation stress. I like to spend my time on Martha’s Vineyard where the sea air cleanses my body and soul. Each of us rejuvenates in their own way. For me, existing by the water with the sea breeze blowing my hair, ever-so slightly, is my medicine.
“Work With What You Got!”
© Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved
