Old Fashioned Food Coloring
Next time you have a need to use food-coloring trying using natural dyes the old fashioned way. Just do what grandma did, and use fresh beet juice for red; turmeric for yellow, and blueberry juice for blue. You’ll save money and have peace of mind that you used truly natural dyes.
"Work With What You Got!”
© Victoria Hart Glavin Tiny New York Kitchen