All-Purpose Gluten-Free Flour

All-Purpose Gluten-Free Flour

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
Categories:  ,

Yields or Serves:  

Rating:
[Total: 3   Average: 5/5]

I get many requests for gluten-free recipes. There is no need to purchase those gluten-free box mixes that line the supermarket shelves. It’s easy to make your own All-Purpose Gluten-Free Flour. When converting a recipe to gluten-free, you may want to increase the egg amount by adding one extra egg to help ingredients bind together.  

  • 2 Cups Millet Flour
  • 2/3 Cup Garfava Bean Flour
  • 2/3 Cup Arrowroot or Tapioca Starch
  • 2/3 Cup Potato Starch (NOT Potato Flour)
  1. In a large-size bowl sift together the flours and starches. Stir with a spatula until well combined. You will want ingredients to be equally incorporated.
  2. Transfer to airtight container and store in refrigerator for up to 6 weeks. You may also store in freezer for up to 3 months.
  3. Makes 4 Cups
  4. "Work With What You Got!"
  5. © Victoria Hart Glavin Tiny New York Kitchen

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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