Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Afternoon Tea, Baked Goods, Bastille Day, Breakfast, Brunch, Comfort Food, Desserts, French, Kid Friendly, Party Foods, Sandwiches, Snacks, Summer Fun, The Lazy Way To Cook, Tiny Bites, Vegetarian, Weekend Fun
Yields or Serves:
Tags: Afternoone Tea, American, Baked Goods, Banana Peanut Butter Sandwiches, Bananas, Bastille Day, Breakfast, Brunch, Comfort Food, Croissants, Desserts, French, Kid Friendly, Nutella Spread, Party Foods, Powdered Sugar, Sandwiches, Snacks, Summer Fun, The Lazy Way To Cook, Tiny Bites, Vegetarian, Victoria Hart Glavin, Weekend Fun
Banana Nutella Sliders
Tomorrow is Bastille Day so I made these Banana Nutella Sliders. A combination of French and American…think banana and peanut butter sandwiches. Elvis would have loved these. Seriously, these sliders are addictive.
INGREDIENTS
4 Croissants
13 Ounces Nutella Spread
2 Sliced Bananas
Powdered Sugar
On a serving plate carefully slice the 4 croissants horizontally. Set the tops aside. Heat the Nutella spread until it is warm, but not piping hot. Divide the Nutella between the 4 croissant bottoms. The best that you can evenly spread the Nutella so that it covers the croissant. Arrange the banana slices on top of the Nutella. If you want more bananas then slice an additional banana. Carefully place the croissant tops on top and sprinkle with powdered sugar. Serve immediately. Serves 4
