Carne Asada

Carne Asada

INGREDIENTS

1 Pound Skirt Steak

1 Teaspoon Kosher Salt

1 Teaspoon Freshly Ground Pepper

1 Bunch Green Onions (Scallions)

1/8 Cup Olive Oil

1 Lime Cut Into Wedges

1 Sliced Avocado

Corn  or Flour Tortillas

Season the skirt steak with salt and pepper.  Grill and slice.  Set aside.  Brush the green onions with the olive oil and grill.  Serve the steak, green onions and avocado slices in tortillas with the lime juice squeezed over the top.  Serves 4

*Note: If you do not have a grill then pop them under the broiler.