Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Baked Goods, Cookies, Desserts
Yields or Serves:
Tags:
Chewy Ginger Snaps
INGREDIENTS
2 Cups + 2 Tablespoons Flour
½ Teaspoon Ground Cloves
2 Teaspoons Baking Soda
1 Teaspoon Ground Ginger
1 Teaspoon Cinnamon
½ Teaspoon Salt
¼ Cup Softened Butter
1 Cup Sugar
¼ Cup Dark Molasses
1 Egg
3.5 Ounces crystallized Ginger (coarsely chopped)
¼ Cup Turbinado Sugar for Rolling Dough
Preheat oven to 375° F. Sift dry ingredients together. Set aside. Combine softened butter, sugar, molasses and egg. Using a mixer, beat well. Stir in crystallized ginger. Sift dry ingredients together. Add dry ingredients to wet mixture. Mix well. For 1 inch balls and roll in turbinado sugar. Place on greased (or use parchment paper) cookie sheet 2 inches apart. Bake 8 to 10 minutes. Makes about 3 dozen cookies.