Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Candy, Christmas, Desserts, Holiday Treats
Yields or Serves:
Rating:
[Total: 2 Average: 5/5]
Tags:
Chocolate & Hazelnut Fudge is such an easy fudge recipe that takes the trouble out of homemade. Perfect for the holiday season or any time!
- 2 Cups Sugar
- 2/3 Cup Evaporated Milk
- 12 Regular Marshmallows (Not Mini Marshmallows)
- 1/2 Cup Unsalted Butter
- 1/8 Teaspoon Salt
- 1 Cup Semisweet Chocolate Chips (8 Ounces)
- 1 Cup Chopped Hazelnuts
- 1 Teaspoon Vanilla Extract
- Line 8x8 inch pan with parchment paper or nonstick aluminum foil. Set aside.
- In medium-size saucepan combine sugar, evaporated milk, marshmallows, butter, and salt. Cook over a medium heat until mixture bubbles. Stir constantly. Boil for 5 minutes, stirring constantly. Remove from heat and stir in chocolate chips until completely melted. Add hazelnuts and vanilla.
- Spread into prepared pan. Place in refrigerator 4 to 6 hours before cutting.
- Remove from fridge and cut into squares. Store in airtight container in fridge or at room temperature.
- Makes About 30 Pieces
- Prep Time: 20 Minutes Cook Time: 10 Minutes Total Time: 30 Minutes
- "Work With What You Got!"
- © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved