Sometimes you just need a good salad. I came up with this simple, yet tasty, fiesta salad that is a meal by itself or paired with a main course. I served it with roasted chicken breasts. Serve with salsa dressing.
2 Cups Chopped Spinach
2 Cups Chopped Romaine
1 Chopped Ripe Tomato
1 Medium Chopped Red Bell Pepper
1 Medium Chopped Yellow Bell Pepper
1 Cup Corn
1 Large Chopped Cucumber
5 Chopped Radishes
1 Small Chopped Zucchini
Chop the spinach and romaine lettuce and place in a large bowl. Chop the tomato, red & yellow bell pepper, cucumber, radishes and zucchini. Add to the spinach and romaine. Add the corn. Toss the salad. Arrange tortilla chips around the edges of the bowl and crumble a few on top. Serve immediately as the tortilla chips tend to get a big soggy if left to sit long. Serves 4
To make the salsa dressing all you need to do is to combine 1 cup of ranch dressing to 2 cups of salsa in a food processor or blender. Place in the fridge for 30 minutes.