Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: 4th of July, American Classics, Cooking Light, Dinner, Hors d'œuvre, Lunch, Main Courses, Picnics, Romantic, Side Dishes, Soups, Summer Fun, The Lazy Way To Cook, Vegetarian, Week Nights, Weekend Fun
Yields or Serves:
Tags: Cold Watermelon Soup
Cold Watermelon Soup
More and more farm stands and supermarkets have a variety of melons in the summer. Watermelon is one of the ultimate tastes of summer.
INGREDIENTS
4 Pounds Juicy Watermelon
½ Cup Chablis
1 Tablespoon Lime Juice
¼ Cup Chopped Fresh Mint
Lime Slices For Garnish – Optional
Cut off the watermelon rind. With a melon baller, but out 8 balls of watermelon fruit and reserve them for garnish. Remove all the seeds, cut the watermelon into rough chunks and spin them in a food processor. Add the wine, lime juice and chopped mint. Puree until smooth. Chill for several hours. Ladle into chilled bowls and garnish with reserved melon balls and lime slices. Serve 4
