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[Total: 3 Average: 5/5]
Cucumbers are so refreshing and as a salad compliment most meals. Soy sauce and rice vinegar give it a welcoming Asian flair.
- 1 English Cucumber or 2 Smaller Cucumbers (Sliced Thin)
- 3 Tablespoons Rice Vinegar
- 2 Tablespoons Soy Sauce
- 1 1/2 Teaspoons Sugar
- 1 Red Jalapeno Chile (Sliced Thin)
- 2 Green Onions (Chopped)
- 1 Teaspoon Chopped Fresh Dill
- In a medium-size bowl, combine sliced cucumbers, rice vinegar, soy sauce, and sugar. Add sliced jalapenos, green onions, and chopped dill.
- Cover with plastic wrap and place in refrigerator for 1 to 2 hours. Serve cold or at room temperature.
- Serves 4
- © Victoria Hart Glavin
