Double Yum Cookies

Double Yum Cookies

If you love chocolate then you’ll love my Double Yum Cookies!

INGREDIENTS

2 1/4 Cups Unbleached Flour

1 Teaspoon Baking Soda

1 Cup Softened Unsalted Butter

1 Teaspoon Kosher Salt

3/4 Cup Sugar

3/4 Cup Packed Brown Sugar

1 Tablespoon Vanilla Extract

2 Large Eggs

20 Ounces Bittersweet Chocolate Chips (60% Cacao)

1 Cup Chopped Pecans or Walnuts (Optional)

Preheat your oven to 350 degrees. In a large-size bowl combine flour, baking soda, and kosher salt. Set aside. In another large-size bowl beat together butter and sugars until creamy. Add vanilla. Add eggs one at a time until incorporated. Slowly add flour mixture into wet mixture. Stir in chocolate and nuts if you’re using them. Drop by tablespoon onto parchment paper lined baking sheets. Place in oven and bake for 10 minutes or until golden brown. Remember each oven heats differently. Remove from oven and let cool on baking sheet for 10 minutes before removing. Transfer to serving plate. Makes about 48 cookies.

© Victoria Hart Glavin