Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Dinner, Grilling Time, Main Courses, Poultry
Yields or Serves:
Rating:
[Total: 3 Average: 5/5]
Crispy chicken with an herby twist is a total crowd pleaser. Za’atar is a Middle Eastern spice blend that can be found in specialty markets.
- 1 Teaspoon Sugar
- 2 Teaspoons Lemon Zest
- 1 Teaspoon Smoked Paprika
- 2 Teaspoons Za’atar
- 2 Teaspoons Kosher Salt
- 1 Teaspoon Freshly Ground Pepper
- 1 Chicken (3 to 4 Pounds Cut Into Pieces)
- 3 Tablespoons Olive Oil
- In medium-size bowl combine sugar, lemon zest, sumac, za’atar, kosher salt, and pepper. Rub onto chicken pieces. Cover with plastic wrap and place in refrigerator for 2 hours. Lightly oil a grill or grill pan with 1 teaspoon oil. Grill chicken, skin side down, over a medium heat 30 to 35 minutes until skin is crisp and golden. Turn once and drizzle with remaining olive oil.
- Remove from grill (or grill pan) and serve either warm or cold.
- Serves 4
- "Work With What You Got!"
- © Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved
