Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Beverages, Drinks, Fall, Halloween, Holiday Beverages, Kid Friendly, Kid's Corner, Make Ahead, Party Drinks, Play With Your Food, The Lazy Way To Cook, Vegetarian, Weekend Fun
Yields or Serves:
Tags: Beverages, Cinnamon Sticks, Drinks, Eyeball Punch, Fall, Fresh Ginger, Ginger, Ginger Ale, Grape Juice, Green Grapes, Halloween, Halloween Punch, Holiday Beverages, Kid Friendly, Kid's Corner, Make Ahead, Party Drinks, Peeled Grapes, Play With Your Food, The Lazy Way To Cook, Vegetarian, Victoria Hart Glavin, Weekend Fun, Whole Allspice
Halloween is fast approaching and if you’re having a party and in need of a creepy drink then look no further.
INGREDIENTS
8 Cups Grape Juice
3 Cinnamon Whole Sticks
1 Tablespoon Whole Cloves
1 Tablespoon Whole Allspice
3 Slices of Fresh Ginger
3 Cups Peeled Green Grapes
3 Bottles Chilled Ginger Ale (12 Ounces Each)
First you will need to peel the grapes by plunging them into boiling water for 20 seconds and then transfer them to ice water. This will loosen the skins. Peel the grapes and set aside. In a large size saucepan combine the grape juice, cinnamon sticks, cloves, allspice and fresh ginger. Cook over a medium heat and bring to a boil. As soon as you’ve brought to a boil remove from the heat and set aside for 1 hour for the mixture to cool. Do no put in the fridge just let it sit out on the counter. Strain out the cinnamon sticks, cloves, allspice and ginger. Throw the spices away. Pour into a pitcher and chill for two hours or until cold. When you are ready to serve pour into a punch bowl and add the ginger ale and grapes. Serve immediately. Serves 12