Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: American Classics, Breakfast, Brunch, Comfort Food, Freezing, Kid Friendly, Make Ahead, Vegetarian, Weekend Fun
Yields or Serves:
Tags: American Classics, Baking Powder, Batter, Blueberries, Breakfast, Brunch, Comfort Food, Eggs, Flour, Freeze, Fresh Blueberries, Fresh Blueberry Waffles, Kid Friendly, Kosher Salt, Make Ahead, Milk, Oil, Sugar, Toaster, Vegetarian, Victoria Hart Glavin, Victoria's Fresh Blueberry Waffles, Waffle Iron, Weekday Mornings, Weekend Fun
Fresh Blueberry Waffles
Dust off that waffle iron because these Fresh Blueberry Waffles are a wonderful way to start your day! If your family doesn’t eat all of the waffles then freeze the leftovers to use throughout the week. When there is a morning rush it’s so easy to heat up individual servings in the toaster.
INGREDIENTS
1 3/4 Cups Unbleached Flour
3 Teaspoons Baking Powder
1/2 Teaspoon Kosher Salt
2 Eggs
1 3/4 Cups Milk
1/4 Cup Oil
1/4 Cup Sugar
2 Cups Fresh Blueberries
Preheat your waffle iron. In a large size bowl combine the flour, baking powder and kosher salt. In a medium size bowl mix together the eggs, milk, oil and sugar. Slowly add the wet ingredients to the dry ingredients. Stir to combine. The batter will be a bit lumpy. Fold in the blueberries. Bake in your waffle iron until golden brown and serve warm. Makes 10 waffles.
