Garlic Shrimp

Garlic Shrimp

This dish is super easy to make and everyone will love it!

INGREDIENTS

5 Tablespoons Olive Oil

5 Minced Garlic Cloves

1/8 Teaspoon Red Pepper Flakes

1/3 Cup Decent Quality White Wine

1 Pound Shelled & Deveined Shrimp

½ Teaspoon Sea Salt

1 Tablespoon Fresh Lemon Juice

1 Tablespoon Butter

Chopped Parsley To Garnish

Prepare the shrimp by shelling and deveining.  Heat the olive oil in a large skillet over medium heat.  Add the garlic to the skillet.  Cook for a 1 minute and add the pepper flakes.  Increase the heat to medium high.  Add the wine and let it cook for 1 minute.  Now add the shrimp and season with salt.  Cook the shrimp for 2 minutes and add the lemon juice and butter.  Cook for another minute.  Remove and serve garnished with fresh chopped parsley.  Serves 8