Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: 4th of July, American Classics, Comfort Food, Dinner, Father's Day, Grilling Time, Kid Friendly, Lunch, Memorial Day Weekend, Party Foods, Picnics, Side Dishes, Summer Fun, Sunday Dinner, The Lazy Way To Cook, Vegetables, Vegetarian, Weekend Fun
Yields or Serves:
Tags: 4th of July, American Classics, Butter, Comfort Food, Dinner, Garlic Cloves, Grilled Corn, Grilling Time, Ground Pepper, Kid Friendly, Kosher Salt, Lunch, Party Foods, Picnics, Rosemary, Side Dishes, Summer Fun, Sunday Dinner, The Lazy Way To Cook, Vegetables, Vegetarian, Victoria Hart Glavin, Weekend Fun
Grilled Corn With Paprika Butter
Grilled corn is heaven. Slather your grilled corn with paprika butter and you will be in nirvana.
INGREDIENTS
4 Ears Of Corn
1/2 Stick Softened Butter
2 Grated Garlic Cloves
1/4 Teaspoon Finely Chopped Rosemary
1/4 Teaspoon Kosher Salt
1/4 Teaspoon Freshly Ground Pepper
Boil the corn in salted water for just 5 minutes until tender. You do not want to overcook the corn. Remove the corn from the water and let rest for a few minutes before placing on the grill. Place the ears of corn on your hot grill and cook for about 1 to 2 minutes on each side (four sides). Make sure not to let the corn burn. Remove from the grill and spread with the paprika butter. To make the paprika butter mix the butter, garlic, smoked paprika, chopped rosemary, salt and pepper in a small bowl. Serves 4
