Grilled Spiced Salmon Steaks

Grilled Spiced Salmon Steaks

INGREDIENTS

1 Tablespoon Chili Powder

2 Teaspoons Brown Sugar

1 Teaspoon Ground Cumin

1 Teaspoon Dried Thyme

1 Teaspoon Sea Salt

2 Teaspoons Olive Oil

4 (8 Ounces Each) Salmon Steaks – ¾ Inch Thick

Lemon Wedges

Prepare outdoor grill for covered direct grilling over medium heat.  In a bowl, combine chili powder, brown sugar, cumin, thyme, salt and olive oil.  Use mixture to rub on both sides of salmon steaks.  Place salmon on the grill, cover and cook until just opaque throughout.  Approximately 4 minutes per side.  Serve with lemon wedges.  Serves 4