Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: 4th of July, Comfort Food, Dinner, Grilling Time, Kid Friendly, Lunch, Main Courses, Marinades, Olive Oil, Olives, Party Foods, Picnics, Poultry, Spring, Summer Fun, Sunday Dinner, The Lazy Way To Cook, Week Nights, Weekend Fun
Yields or Serves:
Tags: 4th of July, Black Olive Tapenade, Comfort Food, Dinner, Grilled Split Chicken, Grilling Time, Kid Friendly, Lunch, Main Courses, Marinades, Memorial Day Recipes, Olive Oil, Olives, Party Foods, Pepper, Picnics, Poultry, Spring, Summer Recipes, Sunday Dinner, The Lazy Way To Cook, Thyme, Week Nights, Weekend Fun, Zucchini
Grilled Split Chicken
I love this recipe. It is so easy to make and absolutely delicious. Goes well with grilled zucchini.
INGREDIENTS
1 Cup Olive Oil
1 Cup Black Olive Tapenade
2 Sprigs Thyme
1 Tablespoon Freshly Ground Pepper
Split a while chicken in half. In a large size bowl combine the olive oil, tapenade, pepper and thyme. Take the split chicken pieces and soak both sides in the olive oil mixture. Keep the chicken in the olive oil mixture, marinating, for 2 to 4 hours or overnight. Cover and place in the refrigerator. Prepare your grill and remove the bowl of chicken. Let the chicken sit out for 15 to 20 minutes and throw away the olive oil marinade. Place on the grill and cook on each side for 20 minutes. Remove from the grill and transfer to a serving platter. Serves 2
