Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Cooking Light, Salads, Summer Fun, Vegan, Vegetarian
Yields or Serves:
Rating:
[Total: 0 Average: 0/5]
Tags: Cooking Light, Cucumbers, Green Onions, Kosher Salt, Lemon Juice, Lemons, Lettuce, Mediterranean Chopped Salad, Oil, Olive Oil, Onions, Parsley, Pepper, Radishes, Red Onions, Romaine Lettuce, Salads, Salt, Scallions, Summer Fun, Tomatoes, Vegan, Vegetarian, Victoria Hart Glavin, www.tinynewyorkkitchen.com, Za'atar
Feel Free to modify this refreshing salad by adding or subtracting vegetables. You can find za’atar at most Middle Eastern markets.
- 4 Cups Chopped Romaine Lettuce
- 1 Medium Tomato (Chopped)
- 1 Small Cucumber (Chopped)
- 5 Radishes (Chopped)
- 1 Small Red Onion (Chopped)
- 5 Green Onions (Chopped)
- 1/3 Cup Parsley (Finely Chopped)
- 3 Tablespoons Olive Oil
- Juice Of Large Lemon
- 1/2 Teaspoon Kosher Salt
- 1/2 Teaspoon Freshly Ground Pepper
- 1 Teaspoon Za’atar
- In large-size bowl combine lettuce, tomatoes, cucumbers, radishes, red onions, green onions, parsley, olive oil, lemon juice, kosher salt, pepper, and za’atar. Toss well and serve. Yum!
- Serves 4
- Prep Time: 20 Minutes Cook Time: 0 Minutes Total Time: 20 Minutes
- "Work With What You Got!"
- © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved
