Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Cooking Light, Dinner, Healthy & Whole Foods, Italian, Kid Friendly, Lunch, Salads, Side Dishes, The Lazy Way To Cook, Vegan, Vegetables, Vegetarian, Week Nights, Weekend Fun
Yields or Serves:
Tags: Asparagus, Basil, Bell Peppers, Cherry Tomatoes, Cooking Light, Cucumber, Dinner, Healthy & Whole Foods, Italian, Italian Cooking, Italian Salads, Kid Friendly, Light Side, Lunch, Mini Mozzarella, Mozzarella, Mozzarella & White Bean Salad, Oil & Vinegar Dressing, Onions, Salads, Side Dishes, Sun Dried Tomato, The Lazy Way To Cook, Vegan, Vegetables, Vegetarian, Victoria Hart Glavin, Victoria's Mozzarella & White Bean Salad, Week Nights, Weekend Fun, White Beans
This salad is such a refreshing salad and super easy to make. Chill it for an hour before serving.
INGREDIENTS
1 Cup Mini Mozzarella
1 Cup White Beans
1 Cup Chopped Basil
1/4 Cup Diced Onion
1 Diced Sun Dried Tomato
5 Diced Steamed Asparagus
1/2 Cup Diced Orange Bell Pepper
8 Halved Cherry Tomatoes
1/4 Cup Diced Cucumber
1/4 Teaspoon Kosher Salt
1/4 Teaspoon Freshly Ground Pepper
1/4 Cup Oil & Vinegar Salad Dressing
In a large size bowl combine the mozzarella, white beans, basil, onion, sun dried tomato, asparagus, bell pepper, tomatoes, cucumber, salt and pepper. Mix well. Add the dressing and place in the refrigerator for 1 hour before serving. Serves 4