Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
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Categories: Comfort Food, Dinner, Fall, Kid Friendly, Lunch, Main Courses, Make Ahead, Party Foods, Potatoes, Side Dishes, Sunday Dinner, Vegetables, Vegetarian, Week Nights, Weekend Fun, Winter Warmth
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Tags: Brown Sugar, Butter, Chopped Rosemary, Comfort Food, Cream, Dinner, Fall, Fall Recipes, Kid Friendly, Lunch, Main Courses, Make Ahead, Onion Potato Gratin, Onions, Party Foods, Potato, Potatoes, Rosemary, Side Dishes, Sliced Onions, Sliced Potatoes, Sunday Dinner, Vegetables, Vegetarian, Victoria Hart Glavin, Week Nights, Weekend Fun, Winter Warmth
Onion Potato Gratin
I don’t know where I would be without onions. I put onions in almost everything. Here is a recipe where the humble onion gets to be the star which is sure to become a household favorite.
INGREDIENTS
4 Large Thinly Sliced Onions
1/2 Cup Brown Sugar
3/4 Cup Butter
6 Large Sliced Potatoes
1 Cup Cream
3 Sprigs Chopped Rosemary
Preheat your oven to 350° F. In a large size sauté pan place the sliced onions, butter and brown sugar over a low heat. Cook for 40 minutes until caramelized. Stir occasionally. Grease a shallow baking dish with olive oil. Do not peel the potatoes. Just slice them. Place a layer of potatoes in the baking dish and then a layer of onions. Drizzle with the cream and sprinkle with the chopped rosemary. Repeat until all ingredients are used, ending with the onions, cream and rosemary. Bake for 1 hour until the top is golden and bubbly. Serves 4
