Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
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Categories: Beans, Cooking Light, Dinner, Healthy & Whole Foods, Kid Friendly, Lunch, Parchment Cooking, Side Dishes, The Lazy Way To Cook, Vegan, Vegetables, Vegetarian, Week Nights, Weekend Fun
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Tags: Beans, Cipollini Onions, Cooking Light, Dinner, Eating Healthy, French Green Beans, Freshly Ground Pepper, Green Beans, Healthy & Whole Foods, Holidays, Kid Friendly, Kosher Salt, Light Side, Lunch, Olive Oil, Oven Roasted Green Beans & Cipollini Onions, Parchment Cooking, Pepper, Roasting, Side Dishes, The Lazy Way To Cook, Vegan, Vegetables, Vegetarian, Victoria Hart Glavin, Victoria's Oven Roasted Green Beans & Cipollini Onions, Week Nights, Weekend Fun
Oven Roasted Green Beans & Cipollini Onions
After the holidays eating healthy is on the top of everyone’s list. Here is an easy and delicious way to cook green beans.
INGREDIENTS
1 Pound Trimmed French Green Beans
1 Cup Sliced Cipollini Onions
3 Tablespoons Olive Oil
1/2 Teaspoon Kosher Salt
1/2 Teaspoon Freshly Ground Pepper
Preheat your oven to 375º F. Adjust the oven rack to the middle position. Wash and trim the green beans. Peel the cipollini onions and slice horizontally. Line a rimmed baking sheet with parchment paper. Spread the green beans and cipollini onions on the parchment paper. Drizzle the olive over the mixture. Sprinkle with the salt & pepper. Roast for 8 minutes. Remove from the oven and using tongs toss the green beans and onions. Place back in the oven and roast for another 4 to 8 minutes. Remember that every oven cooks differently. Remove from the oven and transfer to a serving bowl. Serves 4
