Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: American Classics, Comfort Food, Desserts, Fruit, Kid Friendly, Summer Fun, The Lazy Way To Cook, Vegetarian
Yields or Serves:
Tags: Almonds, Brown Sugar, Butter, Chopped Almonds, Cinnamon, Comfort Food, Dessert, English Clotted Cream, Flour, Fresh Blueberries, Fruit, Ground Cinnamon, Ground Nutmeg, Kid Friendly, Nutmeg, Oatmeal, Old Fashioned Rolled Oats, Peach & Blueberry Crisp, Peaches, Ripe Peaches, Rolled Oats, Summer Fun, The Lazy Way To Cook, Unbleached Flour, Vanilla Ice Cream, Vegetarian, Victoria Hart Glavin, Victoria's Peach & Blueberry Crisp, Whipped Cream
Peach & Blueberry Crisp
Peaches and blueberries? What could be better? You could serve this dessert with vanilla ice cream, whipped cream or English clotted cream.
INGREDIENTS
8 Ripe Peaches (Sliced)
2 Cups Fresh Blueberries
1 Cup Butter
1 Cup Brown Sugar
1 Cup Old Fashioned Rolled Oats
1 Cup Unbleached Flour
1/2 Cup Chopped Almonds
1 Teaspoon Ground Cinnamon
1/2 Teaspoon Ground Nutmeg
Preheat your oven to 400° F. In a large size baking pan place the sliced peaches. Add the blueberries to the top of the peaches. Set aside. In a medium saucepan melt the butter over a low heat. When the butter has melted turn off the heat. Stir in the oats, flour, brown sugar, almonds, cinnamon and nutmeg. Spread the oat mixture over the top of the blueberries. Place into the oven for 35 minutes. Remember that each oven heats differently so check at 30 minutes. Remove from the oven and let cool. Serve warm or cold. I served mine warm with English clotted cream, but you could serve with vanilla ice cream, whipped cream or plain. Serves 4 to 6
