Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Butter, Dinner, Make Ahead, The Lazy Way To Cook, Vegetarian, Week Nights, Weekend Fun
Yields or Serves:
Tags: Baked Potatoes, Bread, Butter, Chopped Garlic, Corn On The Cob, Dinner, Food Processor, Garlic, Kosher Salt, Make Ahead, Pepper, Red Chile Butter, Red Chile Flakes, Rolls, The Lazy Way To Cook, Unsalted Butter, Vegetarian, Victoria Hart Glavin, Victoria's Red Chile Butter, Week Nights, Weekend Fun
Red Chile Butter
Sometimes it’s nice to change what you spread on your bread or rolls. I really like to use Red Chile Butter because it gives whatever you’re using it on a little zip. This butter is great on baked potatoes or even corn on the cob.
INGEDIENTS
1 Cup Softened Unsalted Butter
1 Teaspoon Red Chile Flakes
1 Tablespoon Chopped Garlic
1/4 Teaspoon Kosher Salt
1/4 Teaspoon Freshly Ground Pepper
Combine all of the ingredients into a food processor and pulse until well blended. Spoon into individual ramekins or a larger bowl. Place in the refrigerator until you are ready to use. Makes 1 cup.
