Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Cowboy Cooking, Dips, Game Day, Sauces, The Lazy Way To Cook, Trailer Trash Recipes
Yields or Serves:
Tags: BBQ Sauce, Rodeo Barbecue Sauce
Rodeo Barbecue Sauce
Once the sauce comes to a boil, it is important to cook it over moderate heat to prevent burning.
INGREDIENTS
2 Cups Ketchup
1 Quart Water
1 Cup Cider Vinegar
¼ Cup Worcestershire Sauce
Juice of 1 Large Lemon
¼ Cup Dark Brown Sugar
¼ Cup Chili Powder
2 Tablespoons Paprika
3 Cloves Garlic (Pressed or Mashed)
1 Teaspoon Kosher Salt
Combine all of the ingredients in a pot. Bring to a slow, rolling boil and cook for 30 minutes until thickened. Stir constantly to prevent the sauce from scorching. Move a small strainer through the sauce to remove the garlic. Throw the garlic away and refrigerate the sauce in a covered container for two days for the flavors to blend. Makes 4 ½ cups.