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Tags: Almonds, Apple Butter, Apple Chips, apple Sauce, Apples, Breads, Breakfast, Cheddar Cheese, Cranberries, Dessert, Dinner, Fall, Fruit, Fuji, Gala, Honeycrisp, Lunch, Muffins, Oatmeal, Pancakes, Quesadillas, Rice, Salads, Sandwiches, Slaws, Victoria Hart Glavin, Waffles, www.tinynewyorkkitchen.com, Yogurt
Tips For Making The Most Of Apples
Honeycrisp, Gala, Fuji equals an apple a day in so many ways! Here are a few tips to make the most out of apple season.
Slice Them: Couple sliced apples with cheddar cheese for sandwiches or quesadillas.
Dice Them: Add diced Fujis to salads and slaws, fold Gala apples into muffin and bread batter or sprinkle Honeycrisps over rice blends.
Puree Them: Simple to make, apple sauce and apple butter pair with breakfast, lunch, dinner or dessert.
Stew Them: Make a tasty topping for waffles and pancakes or stir them into your yogurt or oatmeal.
Stuff Them: Bake filled with cranberries and almonds or whatever creative ingredients you can come up with.
Dry Them: Apple chips make a delicious after-school or after-work snack.