Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Condiments, Dips, Greek, Make Ahead, Middle Eastern, Sauces, Vegetarian
Yields or Serves:
Tags: Blender, Condiments, Cucumber, Dips, Flank Steak Salad, Food Processor, Fresh Lemon Juice, Freshly Ground Pepper, Garlic, Garlic Clove, Greek, Kosher Salt, Lemon Juice, Make Ahead, Middle Eastern, Olive Oil, Plain Yogurt, Red Onion, Sauces, Tzatziki Sauce, Vegetarian, Victoria Hart Glavin, Victoria's Tzatziki Sauce, Yogurt
Tzatziki Sauce
I love making Tzatziki Sauce because it’s so easy to make and homemade is so much better than store bought. It seems like the store bought stuff is sugary which is horrible. All you need is a food processor or a blender and a few ingredients.
INGREDIENTS
1 Cup Plain Greek Yogurt
1 Garlic Clove
1/4 Cup Minced Red Onion
1/4 Cup Diced Cucumber
3 Tablespoons Fresh Lemon Juice
3 Tablespoons Olive Oil
1/2 Teaspoon Kosher Salt
1/2 Teaspoon Freshly Ground Pepper
Place all of the ingredients into a blender or food processor. Pulse for 30 seconds to 1 minute. You want to keep it just a bit chunky. Pour the Tzatziki Sauce into a bowl, cover and place into the fridge for 2 to 4 hours. Remove from the fridge when you are ready to use. Transfer to a serving bowl and serve. Makes about 2 cups.
