Flour tortillas filled with cheese and paired with salsa are an easy, but satisfying lunch.
I’m still eating soup this winter and this Lazy Day Soup has been a big hit here at Tiny New York Kitchen. It’s easy to make and is perfect for next day lunch.
Enjoy the deliciousness of Perfect Pumpkin Soup as you revel in the beauty of autumn.
Start off with Roasted Butternut Squash Soup this soup season. This traditional squash soup is a serious crowd pleaser.
This easy Tomato Tart is perfect for fall lunches, dinners, or mid-day snacks.
When it’s hot outside I tend to grill; when I don’t grill I make salads. Summer Pasta Salad is perfect for steamy summer days.
Even though it’s fall I like to make this Quick Pasta Primavera and keep it in the refrigerator for several days to use for lunches or a main course. The beauty of it is that it can be served cold or at room temperature.
Roasted Parsnip & Pear Soup is an ideal seasonal fall starter or lunch. Sweat and savory ingredients combine deliciously as sugary pears meet earthy parsnips. Personally, I’m thrilled that soup season is here again!
Deep purple or creamy white, eggplant has a hearty, meaty texture and a neutral taste that readily absorbs the flavors of whatever ingredients are cooking along with it. Eggplant marries particularly well with strong flavors, such as garlic, olive oil, and balsamic vinegar. Be sure to purchase plump, shiny, unblemished eggplants that feel heavy for their size; light ones may be spongy.
This healthy salad is dense, delicious, and full of fiber, plus it travels to work quite well.
