School Lunches

School Lunches

Have school lunches hit a wall? It’s gets tedious for anyone to eat the same thing every day. It may be time to mix it up to keep your kids interested in eating healthy.

You may want to include dry roasted edamame or chickpeas for a salty, crunchy snack with some protein. Individually packed, pitted olives are also a nice alternative to potato chips.

Use cookie cutters to make sandwiches into fun shapes. This also works well for using on fruits and vegetables.

Pack leftovers from dinner the night before to make a great lunch. The bonus is that it’s super easy.

When you’re at the grocery store make sure to pick up some precut fruits and vegetables. This is a big timesaver.

Pack lunch in a bento box to make lunches look exciting and practice portion control.

Get them involved in shopping for and packing their own lunch.

“Work With What You Got!”

© Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved

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