Making The Most Of Seasonal Berries

Making The Most Of Seasonal Berries

May 6, 2017

Just a few fresh berries add color and nutrients to a salad, cocktail, or mocktail.

Stock up on fresh berries, wash and freeze them in a single layer on a sheet pan. Then transfer to a freezer bag for future smoothies and baked goods.

Add a handful of berries to a parfait, with yogurt for breakfast or ice cream for dessert.

Gently fold berries into muffin and pancake batter. Cook a big batch and freeze some for easy breakfasts later.

Make into a savory salsa and serve as a dip or over grilled chicken or wild-caught salmon.

“Work With What You Got!”

© Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved

Latest Recipes

Roasted Cod Tacos

Roasted Cod Tacos

Black Eyed Pea Salad

Black Eyed Pea Salad

Eggnog Lattes

Eggnog Lattes

Christmas Wreath Pavlova

Christmas Wreath Pavlova

Spicy Mussels

Spicy Mussels