Most of us have been stuck at home for months now watching everything we can find on Netflix. There’s nothing like getting comfy on the sofa with a bowl of popcorn and a good movie. You might want to get creative and give your movie nights a popcorn upgrade.
Italian Style
Toss popcorn with finely grated Parmesan, a sprinkling of Italian seasoning and red pepper flakes.
Asian Style
Drizzle lightly buttered popcorn with a small amount of sesame oil, then sprinkle with sesame seeds and crushed seaweed snacks.
Crabby Corn
Sprinkle buttered popcorn with Old Bay seasoning, salt, and a pinch of cayenne.
Tex Mex
Toss buttered popcorn with taco seasoning, garlic powder, and a pinch of chipotle chili powder.
Cinnamon Sugar
Toss hot popcorn in cinnamon sugar immediately after popping to create a kettle corn like crunch. Or combine sugar with a pinch of pumpkin pie spice and toss for pumpkin kettle corn.
Almond Joy
Toss popcorn with mini chocolate chips, coconut flakes and chopped roasted almonds.
Salted Caramel
Sprinkle hot buttered popcorn with turbinado sugar, crushed hard caramel candies, and salt.
©Tiny New York Kitchen © 2021 All Rights Reserved
Kick up popcorn’s flavor with easy and creative combinations.
ITALIAN STYLE
Toss popcorn with finely grated Parmesan, a sprinkling of Italian seasoning, and red pepper flakes.
SAVORY SESAME
Drizzle lightly buttered popcorn with a small amount of sesame oil, then sprinkle with sesame seeds, and crushed seaweed snacks.
CRABBY CORN
Sprinkle buttered popcorn with Old Bay seasoning, kosher salt, and a small pinch of cayenne.
TEX MEX
Toss buttered popcorn with taco seasoning, garlic powder, and a pinch of chipotle chili powder.
CINNAMON SUGAR
Toss hot popcorn in cinnamon sugar immediately after popping to create a kettle corn-like crunch. Or combine sugar with a small pinch of pumpkin pie spice and toss for pumpkin kettle corn.
ALMOND JOY
Toss popcorn with mini chocolate chips, coconut flakes, and chopped roasted almonds.
SALTED CARAMEL
Sprinkle hot buttered popcorn with turbinado sugar, crushed hard caramel candies, and sea salt.
“Work With What You Got!”
©Tiny New York Kitchen © 2020 All Rights Reserved
TheSchoolhouse At Cannondale
Saturday night I had dinner at The Schoolhouse At Cannondale. Dinner was well executed and excellent. The schoolhouse is very sweet and tastefully decorated. Owner, Tim LaBent, does such a good job of making customers feel welcome as well as cooking up a storm. I was invited to come into the kitchen, take a look around and get introduced to the staff. The kitchen was tiny, but hopping and everyone seemed to be in-tuned with cranking out dishes with love. The Schoolhouse At Cannondale is such a class act the menu personally welcomes you with your name printed at the top. Dinner consisted of “Baby carrots, avocado, radish, grilled scallion, lime, cilantro and sesame seeds;” “Posh n’ beans, ricotta, watercress, pea greens, and wave hill toast;” “Lamb sausage with cavatelli, broccoli rabe and preserved tomatoes;” “Squab with lacindo kale, spring onions, oyster mushrooms;” and “Chocolate soufflé with chocolate sauce and vanilla bean ice cream!”
I will definitely be making my way back to The Schoolhouse At Cannondale. A great place to bring friends as well.
The Schoolhouse At Cannondale
Owner Tim LaBant
34 Cannon Road
Wilton, CT 06897
203-834-9816
http://www.schoolhouseatcannondale.com/
BUSINESS HOURS
Dinner: Wed-Sat 5:30-9:30 PM
Lunch: Fri-Sat 11:30 AM-2:00 PM
Brunch: Sunday 10 AM-2:-00 PM
