One of the colorful things about New York City is that there are food carts on nearly every corner.
The weather here in the Northeast has been unbelievably wonderful. It is so nice to have daffodils in my house as a confirmation that spring is around the corner.
Oh How I Love The Smell Of The Warm Nuts That The Street Venders Sell In Winter
I walk by the Num Pang Sandwich Shop often as it’s not far from my apartment. They always seem to have the best signs out on the sidewalk in front of their shop.
New York City is a wonderful place to be during the Christmas season. Store windows are decorated and the streets are a bustle with shoppers and tourists.
Take a heavy knife to this chocolate pumpkin, not to carve a grin but to cut off pieces to eat! The hollow Jacques O’ Lantern, made by Jacques Torres, comes in two sizes and in dark or milk chocolate. Large is $30 and Small is $12.50. Sold in Jacques Torres stores only. To find a location go to www.mrchocolate.com
“Work With What You Got!”
© Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved
I picked up this beautiful piece of smoked bacon from New York City’s German specialty store, Schaller & Weber. I’m making a homemade bean and bacon soup and I’m absolutely delighted with this gorgeous piece of smoked bacon.
“Work With What You Got!”
© Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved
Today I was meeting a chef friend for lunch on the Upper East Side and passed this nice autumn display on 2nd Avenue. What a lovely day in the city today.
“Work With What You Got!”
© Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved
America was not built on fear. America was built on courage, on imagination and an unbeatable determination to do the job at hand. – Harry S Truman