Baked Mini Doughnuts

November 14, 2019

This holiday season make these little no-fry doughnuts. They are an easy to make treat that can be enjoyed for breakfast or dessert.

Thanksgiving Side Dishes

November 4, 2019

Turkey is the center of attention at the Thanksgiving table, but the sides are just as important.

Thanksgiving 2018

November 22, 2018

Tiny New York Kitchen Wishes You & Your Family A Very Happy Thanksgiving!

Turkey Basics

November 19, 2018

Choosing A Bird How big should you buy? If you don’t want leftovers then estimate 1 pound of turkey per person. If you do want leftovers then estimate 1 1/2 pounds per person. Fresh Or Frozen Should you buy fresh or frozen? Fresh will keep for 4 days in the...

Making Sure You Have Enough

November 13, 2018

Use this simple guide to help you plan your Thanksgiving gathering. Remember to save some for leftovers. Appetizers 5 People: 1 10 People: 2 15 People: 2 20 People: 3 Turkey 5 People: 6 to 8 lbs 10 People: 15 to 16 lbs 15 People: 22 to 23 lbs 20...

Roasting Your Turkey

November 24, 2016

Remove Turkey From Refrigerator At Least 1 Hour Prior To Roasting. Preheat Oven To 325 Degrees. Place Turkey In Sink And Remove Neck & Giblets. Place In Roasting Pan And Brush With Melted Butter. Season With Salt & Pepper. Place Turkey In Lower Third Of The Oven And Roast For...

Family & Thanksgiving

November 16, 2016

Family & Thanksgiving More than any other holiday, Thanksgiving has evolved as a time to gather together. On Christmas most Americans stay at home, but on Thanksgiving, many pack up and leave home to spend the holiday with relatives and friends. This is nearly as old a custom of the...

Lattice Crust 101

November 8, 2016

Lattice Crust 101 Creating a lattice crust isn’t as difficult as it looks. Follow these easy steps and you’ll have a pretty and traditional looking pie. Using a pastry cutter or knife, cut pie crust into 1 inch strips. Trim off the ends. Lay on top of the filling, leaving...

The Secret Ingredient For Ridiculously Crispy Chicken

October 20, 2016

The Secret Ingredient For Ridiculously Crispy Chicken For years I experimented with ways to make chicken extra crispy until one day a chef friend and I were discussing this issue. He told me that the trick is to use baking powder on “skin-on” poultry. I was a bit surprised and...

Dressing & Stuffing

November 16, 2015

Dressing & Stuffing I get asked this question every year about this time, “what’s the difference between dressing and stuffing?” The answer is that if you live north of the Mason-Dixon line, you probably call this side dish, baked inside a turkey, stuffing. If you’re a Southerner, you probably call...

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