Tips/Tricks

If there’s a recipe for success, it starts with selecting the perfect ingredients!

Peas

March 23, 2015

Peas There are several types of fresh peas, all of which are available nearly year round these days, but they are at their peak during the spring and early summer months. Like corn, the natural sugar in peas converts quickly to starch, so make sure to buy peas fresh, store...

Lentils

March 13, 2015

Lentils The lentil is a Eurasian herb grown for its small, flat, edible seeds and are considered a legume. They are lens shaped (the word comes from the Latin lens, “lentil”), variously colored on the outside, and yellow/orange on the inside. The earliest written mention of lentils is in the...

Broccoli

March 12, 2015

Broccoli Broccoli is a plant in the cabbage family with tight heads of green, purple, or white flower buds that are cooked and eaten as a vegetable. Broccoli comes from the Latin brachium, “strong arm/strong branch,” and comes from a reference to its shape. Broccoli is the Italian plural of...

Tips For Deep-Frying

March 11, 2015

Tips For Deep-Frying Deep-frying is such a guilty pleasure because no cooking technique gives food that irresistible crunchiness. Because it is also one of the least frequently used cooking methods, here are some important tips to help you achieve Deep-frying nirvana. Choose the right pot. To deep-fry properly, the food...

Miso

March 8, 2015

Miso Miso is a highly concentrated fermented soybean paste, made from a combination of soybeans and grains such as rice or barley, miso is widely used in Japanese cooking – from sauces and soups to main dishes – and is made in different strengths, varying by color. Red miso has...

Baby Zucchini

March 5, 2015

Baby Zucchini Baby zucchini are very tender, tasty simple vegetables that have more flavor than the larger Italian zucchini as well as being very easy to prepare and enjoy. Archeologists think that they are indigenous to Central America. They are very nutritious and are a good source of Vitamin A,...

Can’t Take The Heat?

February 27, 2015

In case things get too hot, a teaspoon of sugar after eating something REALLY spicy will neutralize the heat sensation!

Drinking From Bottles, Cans, And Brown Paper Bags!

February 22, 2015

Drinking From Bottles, Cans, And Brown Paper Bags! For as long as beverages have been available in disposable containers, etiquette books have advised people not to drink out of cartons, bottles, and cans. The only exception to this rule was the consumption of beer and soda at outdoor picnics or...

Romantic Valentine’s Day Date Ideas For Busy Parents

February 12, 2015

Romantic Valentine’s Day Date Ideas For Busy Parents Ohhhh the pressure of Valentine’s Day. Romance doesn’t die when you become a parent. You just have to be creative by using what you have and, above all, appreciating each other. Romance for parents today is a bit different. Make the most...

Perplexing Foodstuffs

Perplexing Foodstuffs

February 10, 2015

Perplexing Foodstuffs There are those foods that can be rather difficult to figure out how to eat without looking like you were born in a cave. Here are some useful tips for properly eating perplexing foodstuffs. Artichokes Pluck off artichoke leaves and scrape the tender part (not the prickly point)...

Latest Recipes

Edible Cookie Dough

Edible Cookie Dough

Marinated Red Cabbage

Marinated Red Cabbage

Southern Dry Rub Ribs

Southern Dry Rub Ribs

Spinach Potato Gratin

Spinach Potato Gratin

PB&J Stuffed French Toast

PB&J Stuffed French Toast