Recipes
Tips from Victoria
All About Pumpkins ?
For cooking, seek out small, sweet varieties with a thick flesh and a fairly small seed cavity, such as the Sugar, Pie, Baby Bear, or Cheese pumpkin. Field pumpkins have a fibrous flesh that is not good for cooking. Keep them for jack-o’-lanterns. For convenience, you can use canned pumpkin puree. Some are unsweetened and plain, while others, labeled as pie filling, include sugar and spices. Read More
