Tiny New York Kitchen Has Been Hard At Working Baking For The Holidays
Holiday Baking
Some people are natural bakers and some people learn as they go. I’m guessing that most people are the “learn as you go” types. Here are some little things that, are not giant revelations, but are useful tips to help you through your holiday baking. Unwrap Butter Before Bringing To Room Temperature Many recipes call […]
Sugared Cranberries
Serve sugared cranberries in place of nuts or use as a garnish for cakes, pies, or cocktails. If you don’t have superfine sugar then make your own by pulsing granulated sugar in a food processor for about a minute. “Work With What You Got!” ©Tiny New York Kitchen © 2019 All Rights Reserved
Baked Mini Doughnuts
This holiday season make these little no-fry doughnuts. They are an easy to make treat that can be enjoyed for breakfast or dessert.
Autumn Fruit
The fruit that is available in the autumn isn’t nearly as abundant as the fruit that’s available in the summer, but there are actually some delicious seasonal autumn fruits that you can look forward to eating. Delicious, tasty, and healthy seasonal autumn fruit is also a refreshing alternative to the heavier food we tend to […]
Thanksgiving Side Dishes
Turkey is the center of attention at the Thanksgiving table, but the sides are just as important.
101 Simple Cooking Tips
Tips to make every experience in the kitchen successful! 1. Set up your workspace by gathering clean tools, bowls, and utensils. Make sure to keep a trashcan within reach. 2. To create an egg wash, whisk together a large egg with one tablespoon of water until smooth. Use as a glue to seal pastries, then […]
Slow Cooker Season
When the weather turns chilly, it’s time to pull out the slow cooker. From hot breakfasts to family dinners and show stopping desserts, using your slow cooker is easy and versatile. “Work With What You Got!” ©Tiny New York Kitchen © 2019 All Rights Reserved
Rules For Better Baking
Turn out amazing treats with these easy tips and tricks to help you bake your best every time. Measure Flour Accurately Using a measuring cup to scoop directly from the bag can pack in too much flour, leading to dry, dense baked goods. Use the “spoon and sweep” method by gently stirring the flour in […]
Cooking Pasta
There are a few pasta cooking rules that are important to memorize and you’ll have perfect pasta every time. Boil your noodles in well-salted water, save that pasta liquid to make the glossiest pan sauce, do not rinse cooked pasta, and always pass extra grated parmesan cheese at the table. “Work With What You Got!” […]
Tips from Victoria
Cooking Lamb
Cooking Lamb Lamb is versatile and can be prepared quickly for a spur-of-the-moment gathering or roasted to perfection and served with a range of accompaniments. Let The Cut Determine The Cooking Technique. For tender cuts like a rack, chops, loin, sirloin, or leg it’s best to broil, roast, grill, pan fry or sauté. For less tender cuts like shank or shoulder roast it’s best to braise or stew. Store Lamb For 1-2 Days In The Refrigerator. Read More
