Sometimes, the best way to cook fresh produce is the simplest way of all. For roasting vegetables, put them on a baking sheet, sprinkle with olive oil and a bit of kosher salt, and cook in a hot oven until tender, turn once or twice. For steaming vegetables, put a small amount of water in […]
Grilling Fish
Grilling season is upon us and many want to grill fish, but have questions on the best way to do it. Here are some easy tips to help you get the most out of your fish grilling experience. Ask Your Fishmonger. Fishmongers are knowledgeable and can recommend the best fish for dinner. They will clean […]
The Iconic Red Phone Box
These original red phone boxes first appeared on British streets in 1926, but since the 1980s they have become obsolete and many have made their way to the junkyard. These days, however, the iconic red phone box has made a comeback and can been seen in cities and villages around England. Many have been renovated […]
Jam Time
It’s Time For Jam Making Here At Tiny New York Kitchen. First Up Is Strawberry Lime Jam. Sweet, fresh strawberries get a little kick from lime and a touch of salt, for a vibrant, fresh tasting jam. Put it to use on crumpets, toast, or spoon over yogurt. It makes a beautiful homemade gift as […]
Baking Brownies
Sometimes I Just Get In An Uncontrollable Baking Mood. Baking Brownies Is One Of My Favorite Things To Do.
Spring
It’s that magical time of year when Mother Nature reinvents herself. I love watching everything come to life after a long winter. Spring is also the time when people take a look at their homes and decide to tackle long delayed projects. Wouldn’t it be nice to have the inside of your home bloom along […]
How To Roast Chicken
Pulling a tender, juicy roast chicken with crisp, golden brown skin out of the oven is so rewarding. For a simple side, roast a pan of in-season produce like spring onions, ramps, new potatoes or carrots during the last 20 minutes of cooking. INGREDIENTS 1 Whole Chicken (4 Pound) 1 Teaspoon Sea Salt 1/2 Teaspoon […]
Cast Iron Pans
Chefs love cast iron’s durability and its ability to evenly retain heat. What’s old is new again. Cast iron comes in all sizes from pans that hold a single fried egg to 20-inch giants that weigh 25 pounds and take up two burners. You can pick up a cast iron pan for $25 to $300. […]
Fresh & Healthy Hacks
A little more protein and a little less sugar really do add up to living a healthier lifestyle. Here are nine easy hacks to keep you on track. Skip the butter and sour cream. Salsa is your baked potato’s new best friend. Peanut butter powder will flavor smoothies without the fat. Move over mayonnaise. Greek […]
Reducing Sodium In Your Diet
Let’s face it; most of us eat way too much salt. A high-sodium diet can increase risk of high blood pressure (hypertension), which can lead to cardiovascular and kidney disease. The Dietary Guidelines for Americans recommend limiting sodium intake to less than 2,300 mg per day, which is about 1 teaspoon of salt. The good […]
Tips from Victoria
Add More Greens To Your Life
Dark Leafy Greens Give You More Nutritional Bang For Your Buck. Add More Greens To Your Diet And Most Likely You’ll Feel Much Better. Add Cooked Greens To Frittatas, Breakfast Tacos And Poached Eggs. Stir Greens Into Soups And Stews During The Last Few Minutes Of Cooking. Start Your Day With A Smoothie Packed With Kale. Read More
