It’s cold out here in the NE…like really cold and we, at Tiny New York Kitchen, are making soup like there’s no tomorrow. Check out our various soup recipes to make your new favorite soup.
Eating Vegan
Most vegan foods are quite obvious, but it’s important to check the label for ingredients like egg whites, gelatin, honey, or milk. When in doubt at a restaurant, ask your server to confirm your order is vegan. Dishes are often enriched with non-vegan ingredients like chicken stock or fish sauce. Rather than focus on what […]
Seasoning Suggestions
To flavor your food reach for herbs and spices rather than high-sodium table salt. Make sure to read the labels of seasoning mixes because many of them contain salt. Seasoning Suggestions Pasta: Basil, Fennel, Garlic, Paprika, Parsley, Sage Potatoes: Chives, Garlic, Paprika, Parsley, Rosemary Rice: Cumin, Marjoram, Parsley, Saffron, Tarragon, Thyme, Turmeric Seafood: Chervil, Dill, […]
Focusing On Vegetables
This Year Tiny New York Kitchen Is Focusing On How To Get More Vegetables Worked Into A Regular Diet.
Ease Into The New Year
Ease Into The New Year With Delicious Salads “Work With What You Got!” ©Tiny New York Kitchen © 2019 All Rights Reserved
Noel
Noel has been in English since the 13th century as a forename and family name (e.g., Nuwel, Nuuel) for those born or baptized on Christmas or during the Christmas season. In the late 14th century, Nowel is used as an exclamation of joy in The Canterbury Tales (this usage remains only in Christmas carols). In […]
Christmas Cookies
Christmas Cookies That Are Almost Too Pretty To Eat “Work With What You Got!” ©Tiny New York Kitchen © 2018 All Rights Reserved
Share Time With Loved Ones
As family members return home, the time has come to gather to share precious time together. “Work With What You Got!” ©Tiny New York Kitchen © 2018 All Rights Reserved
How To Cook Almost Any Roast
We at Tiny New York Kitchen get it! Especially during the holidays you don’t want to ruin a good piece of meat. Here are some general guidelines for producing the best results for your holiday meal. Remove meat from the refrigerator at least an hour before roasting so it can come closer to room temperature. […]
Tips from Victoria
For Perfectly Hard-Boiled Eggs
Place room temperature eggs in a single layer in a saucepan and add enough cold water to cover by 1 inch. Add 1 tablespoon vinegar and 1/2 teaspoon salt to the water to help prevent the shells from cracking and the whites from running should the shells crack. Bring the water to a boil over a high heat. Once the water boils, turn off the heat, cover the pot, and let it stand for 10 minutes. Remove the eggs with a slotted spoon and gently place them in an ice bath. Read More
