Latest Recipes

PB&J Stuffed French Toast

PB&J Stuffed French Toast

Kids and adults of all ages love this classic flavor combination. I know that I do!

Sheet Pan Chicken Thighs

Sheet Pan Chicken Thighs

I typically eat chicken breasts, which can turn out to be fairly dry so I’ve switched to making chicken thighs. The thighs really are more tender and flavorful.

Spring Pesto

Spring Pesto

The nice thing about pesto is that it can and should be used for more than a plate of pasta.

Tahini Chocolate Chip Cookies

Tahini Chocolate Chip Cookies

This dough is best when it sits in the refrigerator overnight.

10 Minute Greek Salad

10 Minute Greek Salad

Using feta sliced from a block is a bit creamier and less salty than feta crumbles, though you can use either.

Rhubarb Compote

Rhubarb Compote

Spring time is all about delicious rhubarb.

Mimosas 3 Ways

Mimosas 3 Ways

If you don’t have Champagne on hand you may use Prosecco or Cava. Both are delicious dry sparkling wines that mix well with juice.

Roasted Beets With Arugula & Feta

Roasted Beets With Arugula & Feta

Roasted beets are sweet and tender which makes them a nice addition to salads. Plus, they naturally fit into a gluten-free, paleo, or vegan diet.

Spaghetti With Roasted Tomatoes & Lemon

Spaghetti With Roasted Tomatoes & Lemon

Roasting halved cherry tomatoes until they burst condenses their flavor and caramelizes their edges, which adds a delicious flavor for the pasta sauce in this dish.

TNYK Blog

Latest recipe tricks, shopping ideas, holiday how-to's, healthy cooking, and ingredient tips from Victoria.

Spring Pesto

Block Feta

Versatile Rhubarb

Tabouli

Basic Ingredient Swaps

Chives

The Best Way To Clean Leeks

Quarantine Baking

Bread Crumbs

Pasta

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Latest recipe tricks, shopping ideas, holiday how-to's, healthy cooking, and ingredient tips from Victoria.

 

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