My tomato plants are filled with ripe tomatoes that need to get eaten soon. If you’re lucky enough to get homegrown tomatoes you might want to make this easy no-cook dish.
Summer fruit shines in this no cook recipe. If you don’t have a melon baller then cut into 1-inch chunks instead.
Grilled Rack Of Lamb
It’s super-hot outside here and I when I don’t want to turn on the oven I grill. Marinating this rack of lamb in garlic, shallots, and herbs infuses the lamb with a fabulous bold flavor. For the best results make sure to marinate overnight.
Chilled Sesame Soba Noodles With Cucumbers & Green Onions
The lightly sweet and nutty sesame sauce makes a great summer dish that is perfect for additions like grilled chicken, salmon, or extra vegetables.
I don’t know anyone who doesn’t love a cupcake now and then. These moist cupcakes are filled with fresh strawberries and make a nice summer treat.
Quick Pickled Green Beans
To make it easier to pack in the green beans I like to use a wide-mouth jar if possible. I like to chop and toss these pickled bens into pastas or potato salads. They are a nice addition to a cheese platter or just eat them as a snack.
Cheese & Pesto Stuffed Ciabatta
I grill all year, but especially during the summer months. I like to use my grill for more than grilling meats. Cook this Cheese & Pesto Stuffed Ciabatta on your grill for a family pleasing stuffed bread.
About Tiny New York Kitchen
Latest recipe tricks, shopping ideas, holiday how-to's, healthy cooking, and ingredient tips from Victoria.