Featured Recipes
Latest Recipes
Meyer Lemon Bars
The filling for these bars is a thick, smooth, buttery homemade Meyer lemon curd. It can also be spread on flaky scones or layered in cakes. Meyer lemons, which are prized for their sweet flavor and flowery fragrance, are used in this recipe, but common lemons can be substituted. Although the lemon filling remains soft even when cold, it holds its shape when the bars are cut.
Asparagus & Leek Risotto
Using a slow cooker to make risotto is perfect for not having to stand at the stove and constantly stir the rice, which makes this vegetarian dish a great option even on a busy weeknight. Medium thick asparagus spears are the best choice for this recipe.
Fennel With Olive Oil, Garlic & Parmesan
Fennel is related to a group of herbs that includes anis, cumin, dill, coriander, and caraway. In the vegetable world, however, fennel is recognized as having a taste all its own, one often compared to licorice.
Roasted Salmon With Citrus
This fish recipe features a large fillet of salmon that is roasted on a bed of colorful citrus and fresh fennel. The citrus becomes caramelized, giving a nice contrast to the rich salmon, while the fennel gives subtle notes of anise.
Fava Bean Hummus
Fava beans are full of nutrition and are a nice addition to chickpeas. I like to make hummus, along with various dips, for party platters. Fava Bean Hummus is so versatile that you can even use it for a spread on sandwiches and wraps.
Belgian Endive & Radicchio Salad With Buttermilk Dressing
I like how buttermilk and sour cream give this dressing a zesty tang, but the creamy texture tames the pleasant bitterness of the greens. This simple salad is a delicious compliment to a weekend meal.
Paleo Waffles
Paleo waffles that are gluten free and dairy free are delicious for breakfast or brunch. Made with almond and coconut flour you would never guess these waffles are paleo, gluten free, dairy free, and refined sugar free. You could also serve these with chicken & waffles.
Wild Garlic Pesto
With its fresh garlicky smell wild garlic (also called ramps or ramsons) has an unmistakable scent in woodlands and forests in the spring months. Preferring to grow in shady an damp conditions, the wild garlic season begins in late winter and lasts until the end of spring. You might consider foraging for them or seek out a farmers’ market that may sell them. Ramps are definitely a seasonal delight.
One Pot Vegetable Pasta
Sometimes I just need to make an easy meal that requires minimal cleanup. This garden-fresh pasta dish is prepared in a single pot. As everything cooks together the flavors come together beautifully and adding lemon zest brightens the dish. Make a green salad, serve some crusty bread and you have a delicious meal that is ready in no time.
TNYK Blog
Latest recipe tricks, shopping ideas, holiday how-to's, healthy cooking, and ingredient tips from Victoria.
About Tiny New York Kitchen
Latest recipe tricks, shopping ideas, holiday how-to's, healthy cooking, and ingredient tips from Victoria.