Soups

Soups

Published on January 20, 2020 | in Tips/Tricks By

With cold winter days among us, simple soups are a favorite for weeknight dinners. There are plenty of reasons to love soup: lots of tasty choices, simple to make from scratch, stores well for leftovers, and is a delicious way to warm up on a cold winter’s day. There is something extra cozy about soup […]

Kohlrabi

Kohlrabi

Published on January 16, 2020 | in Tips/Tricks By

Kohlrabi (pronounced cole-rah-bee) is in season now. This funny looking vegetable is so versatile and delicious. Try it raw in a crunchy slaw, blended into a velvety soup, or in place of rice for a low-carb side. Though it looks like a root, kohlrabi is actually a bulb that grows above ground. It’s in the […]

Kung Pao Chicken

Kung Pao Chicken

Published on January 8, 2020 | in Uncategorized By

We, at Tiny New York Kitchen, have been making a variety of Asian dishes. Try our version of Fried Rice Salad, Easy Beef & Broccoli Stir-Fry, and Kung Pao Chicken. “Work With What You Got!” ©Tiny New York Kitchen © 2019 All Rights Reserved

King Cake

King Cake

Published on January 4, 2020 | in Holidays By

The “King’s Cake” or “La galette des Rois” (the wafer of the Kings) is traditionally eaten to celebrate the Epiphany (January 6th). The cake has layers of flaky puff pastry with a center of frangipane. Tradition holds that the cake is “to draw the Kings” to the Epiphany. A figurine, la fève, is hidden in […]

Fresh Start

Fresh Start

Published on December 30, 2019 | in Healthy Eating By

Eat better with tweaks to meals you and your family already love. Fuel up with more vegetables and plant-based protein swaps on your plate. “Work With What You Got!” ©Tiny New York Kitchen © 2019 All Rights Reserved

Building A Charcuterie Board

Building A Charcuterie Board

Published on December 16, 2019 | in Holidays, Tips/Tricks By

A Charcuterie Board makes entertaining super easy. Whether you call it a charcuterie plate or a charcuterie board, it’s easy to make when you begin with quality smoked, cured, and cooked meats. The perfect charcuterie board will contain at least 3 to 5 types of charcuterie representing different styles and textures, an assortment of cheese, […]

Holiday Baking

Holiday Baking

Published on December 10, 2019 | in Holidays By

Tiny New York Kitchen Has Been Hard At Working Baking For The Holidays

Holiday Baking

Holiday Baking

Published on December 4, 2019 | in Tips/Tricks By

Some people are natural bakers and some people learn as they go. I’m guessing that most people are the “learn as you go” types. Here are some little things that, are not giant revelations, but are useful tips to help you through your holiday baking. Unwrap Butter Before Bringing To Room Temperature Many recipes call […]

Sugared Cranberries

Sugared Cranberries

Published on November 18, 2019 | in Holidays By

Serve sugared cranberries in place of nuts or use as a garnish for cakes, pies, or cocktails. If you don’t have superfine sugar then make your own by pulsing granulated sugar in a food processor for about a minute. “Work With What You Got!” ©Tiny New York Kitchen © 2019 All Rights Reserved

Baked Mini Doughnuts

Baked Mini Doughnuts

Published on November 14, 2019 | in Thanksgiving By

This holiday season make these little no-fry doughnuts. They are an easy to make treat that can be enjoyed for breakfast or dessert.