Featured Recipes
Latest Recipes
Sweet Potato Bread
Sweet potatoes are naturally sweet. I like to take advantage of root vegetable season and bake this quick bread with puréed sweet potatoes for a nice change of pace.
Broccoli & Tomato Frittata
Don’t toss those broccoli stems. Cut the touch peel away from stems and discard. Chop the remaining stems and use along with the florets. Slice and serve right from the skillet.
Valentine Rice Crispy Treats
Seriously, I don’t know a single person who doesn’t like Rice Crispy Treats. Make sure to use fresh marshmallows or one 7-ounce jar of marshmallow cream can be used instead. I don’t recommend using diet or reduced calorie or margarine. To freeze place layers separated by wax paper in an airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
Chocolate Popcorn
I am a popcorn fanatic and haven’t met a popcorn flavor that I didn’t like. These freshly popped popcorn kernels are drizzled with bittersweet chocolate and then left to harden into a chocolaty treat.
Gluten Free Tahini Cookies
I love anything tahini. Tahini adds a touch of nutty flavor to these delicious gluten free slice & bake cookies.
Low & Slow Beef Stew
In these winter months I like to make beef stew. Stew meats get tender when I use my slow cooker. It’s important to tenderize the beef before cooking and then stew slowly in the liquid using the gentle heat from the slow cooker. As an added bonus, your house will smell delicious.
Healthier Kung Pao Chicken
When I’m short on time I like to make this healthier version of Kung Pao Chicken, which has less sodium and oil than takeout. If you like yours spicier then add extra Sriracha or chili paste.
TNYK Blog
Latest recipe tricks, shopping ideas, holiday how-to's, healthy cooking, and ingredient tips from Victoria.
About Tiny New York Kitchen
Latest recipe tricks, shopping ideas, holiday how-to's, healthy cooking, and ingredient tips from Victoria.