Pumpkin Chai Latte
Chai makes a great alternative to coffee and this fall-flavored drink is delicious either hot or cold.
Elegant Poached Pears
For a simple, but sublime dessert, infuse in-season pears with wine. Serve poached pears with berries, pistachios or mascarpone.
Easy Pumpkin Bread
Try out this easy pumpkin bread recipe and revel in the autumnal flavors of this delicious bread.
Harvest Pear Bread Pudding 🍐 🍐 🍐
I had plenty of leftover bread that I didn’t want to throw away and had a few “just picked” pears so I decided to make a delicious bread pudding. I made this bread pudding yesterday and the house still smells divine.
Caramel Popcorn Balls
I grew up making popcorn balls with my mother. Halloween just wasn’t the same if we didn’t have these delicious treats.
Italian Pear Cake
This delicious Italian Pear Cake is easy to make and a nice way to use up autumn pears.
Pears are a wonderful early autumn crop and the flavor of a perfectly ripe pear is sublime. Don’t be deterred by making this recipe because the puff pastry. I love this recipe because it’s easy to make and yields impressive results.
Gooey Cinnamon Rolls
The dough in this recipe can be made and shaped the night before you serve them. All you need to do is put them in the oven. A delicious vanilla icing offers the finishing touch by adding just the right amount of sweetness to the just baked rolls.
As the weather transitions I like to make heartier dishes and this risotto recipe is one that I like to make often. My basil plant is on its way out and I really need to use it before it is too late. A drizzle of basil oil provides a distinctive finish to many dishes, but especially this risotto.
About Tiny New York Kitchen
Latest recipe tricks, shopping ideas, holiday how-to's, healthy cooking, and ingredient tips from Victoria.