With cold winter days among us, simple soups are a favorite for weeknight dinners. There are plenty of reasons to love soup: lots of tasty choices, simple to make from scratch, stores well for leftovers, and is a delicious way to warm up on a cold winter’s day. There is something extra cozy about soup […]
Kohlrabi
Kohlrabi (pronounced cole-rah-bee) is in season now. This funny looking vegetable is so versatile and delicious. Try it raw in a crunchy slaw, blended into a velvety soup, or in place of rice for a low-carb side. Though it looks like a root, kohlrabi is actually a bulb that grows above ground. It’s in the […]
Kung Pao Chicken
We, at Tiny New York Kitchen, have been making a variety of Asian dishes. Try our version of Fried Rice Salad, Easy Beef & Broccoli Stir-Fry, and Kung Pao Chicken. “Work With What You Got!” ©Tiny New York Kitchen © 2019 All Rights Reserved
King Cake
The “King’s Cake” or “La galette des Rois” (the wafer of the Kings) is traditionally eaten to celebrate the Epiphany (January 6th). The cake has layers of flaky puff pastry with a center of frangipane. Tradition holds that the cake is “to draw the Kings” to the Epiphany. A figurine, la fève, is hidden in […]
Fresh Start
Eat better with tweaks to meals you and your family already love. Fuel up with more vegetables and plant-based protein swaps on your plate. “Work With What You Got!” ©Tiny New York Kitchen © 2019 All Rights Reserved
Building A Charcuterie Board
A Charcuterie Board makes entertaining super easy. Whether you call it a charcuterie plate or a charcuterie board, it’s easy to make when you begin with quality smoked, cured, and cooked meats. The perfect charcuterie board will contain at least 3 to 5 types of charcuterie representing different styles and textures, an assortment of cheese, […]
Holiday Baking
Some people are natural bakers and some people learn as they go. I’m guessing that most people are the “learn as you go” types. Here are some little things that, are not giant revelations, but are useful tips to help you through your holiday baking. Unwrap Butter Before Bringing To Room Temperature Many recipes call […]
Sugared Cranberries
Serve sugared cranberries in place of nuts or use as a garnish for cakes, pies, or cocktails. If you don’t have superfine sugar then make your own by pulsing granulated sugar in a food processor for about a minute. “Work With What You Got!” ©Tiny New York Kitchen © 2019 All Rights Reserved
Baked Mini Doughnuts
This holiday season make these little no-fry doughnuts. They are an easy to make treat that can be enjoyed for breakfast or dessert.
Tips from Victoria
A Fish Bone In Your Throat?
A Fish Bone In Your Throat? If you miss a bone and don’t discover it until it’s halfway down your throat, don’t panic. Bite off a piece of bread, chew and swallow it. It will take the bone with it, out of harm’s way. "Work With What You Got! Read More
