Making a classic Italian bread salad is a nice way to use up those summer tomatoes.
Shop The Peripheries Of The Supermarket And Stay Out Of The Middle
Shop the peripheries of the supermarket and stay out of the middle. Most supermarkets are laid out the same way. Processed food products dominate the center aisles of the store, while the cases of mostly fresh food (produce, meat, fish, dairy) line the walls, Keep to the edges of the store and you’ll be much […]
Tomatoes And Mozzarella
Make the most out of ripe summer tomatoes. Create delicious tomato, mozzarella, and basil salads for a fast and fresh summer side dish.
Homemade Whole Grain Pancake Mix
What on earth is sodium aluminum phosphate, anyway? When you make your own pancake mix you’ll know the ingredients that go into your mix.
Get Out Of The Supermarket Whenever You Can!
You won’t find any high-fructose corn syrup at the farmers’ market. You also won’t find any elaborately processed food products, any packages of long lists of unpronounceable ingredients or dubious health claims, anything microwavable, or any old food from far away. What you will find are fresh, whole foods that are harvested at the peak […]
In Season Stone Fruit
Stone fruit is at its peak during the summer. Look for fruit without any bruises, cuts, or soft spots. Peaches bruise easily – hold in the palm of your hand to check ripeness instead of squeezing. Give a sniff. Ripe fruit has a fragrant scent that makes you want to take a bit. Ripen peaches […]
Beer Soaked Sausages & Onions
I’ve never met a sausage that I didn’t like, but these are the best “in-bun” choice for your summer grilling. Go to recipes to find out how to makes this delicious summer treat. “Work With What You Got!” ©Tiny New York Kitchen © 2019 All Rights Reserved
Blueberry Muffin Mug Cake
You may substitute any berries for this delicious mug cake. “Work With What You Got!” ©Tiny New York Kitchen © 2019 All Rights Reserved
Tips from Victoria
Breads
Bread can be either leavened or unleavened. Leavened breads are made with rising agents, like yeast or baking powder, which allows the dough to release gases and expand. Unleavened bread contains no yeast, baking soda, baking powder or other leavening agents that allows dough to rise. Leavened and unleavened bread are nutritionally similar. It is generally, not a good idea to refrigerate bread. Read More
