In theory, it should make little difference to your health whether you cook for yourself or let someone else do the work. But unless you can afford to hire a private chef to prepare meals exactly to your specifications, letting other people cook for you means losing control over your eating life, the portions as […]
Handheld Pastries
Handheld pastries are fabulous for picnics and beach time. Everyone can dig in without the need for utensils. “Work With What You Got!” ©Tiny New York Kitchen © 2019 All Rights Reserved
Shop The Peripheries Of The Supermarket And Stay Out Of The Middle
Shop the peripheries of the supermarket and stay out of the middle. Most supermarkets are laid out the same way. Processed food products dominate the center aisles of the store, while the cases of mostly fresh food (produce, meat, fish, dairy) line the walls, Keep to the edges of the store and you’ll be much […]
Tomatoes And Mozzarella
Make the most out of ripe summer tomatoes. Create delicious tomato, mozzarella, and basil salads for a fast and fresh summer side dish.
Homemade Whole Grain Pancake Mix
What on earth is sodium aluminum phosphate, anyway? When you make your own pancake mix you’ll know the ingredients that go into your mix.
Get Out Of The Supermarket Whenever You Can!
You won’t find any high-fructose corn syrup at the farmers’ market. You also won’t find any elaborately processed food products, any packages of long lists of unpronounceable ingredients or dubious health claims, anything microwavable, or any old food from far away. What you will find are fresh, whole foods that are harvested at the peak […]
In Season Stone Fruit
Stone fruit is at its peak during the summer. Look for fruit without any bruises, cuts, or soft spots. Peaches bruise easily – hold in the palm of your hand to check ripeness instead of squeezing. Give a sniff. Ripe fruit has a fragrant scent that makes you want to take a bit. Ripen peaches […]
Beer Soaked Sausages & Onions
I’ve never met a sausage that I didn’t like, but these are the best “in-bun” choice for your summer grilling. Go to recipes to find out how to makes this delicious summer treat. “Work With What You Got!” ©Tiny New York Kitchen © 2019 All Rights Reserved
Tips from Victoria
Stone Fruit
5 Ways to Make the Most of Seasonal Stone Fruit Ripen: Ripen peaches, nectarines and apricots at room temperature. Once ripe, they can be refrigerated for just a few days to help keep them at their best. Speed Up: Speed up the ripening process by placing fruit in a brown paper bag on the counter, checking a few times each day. Read More
