Snickerdoodle Apple Scones
These are my all-time favorite autumn breakfast treats. They make a delicious after school snack as well. Golden Delicious work well for this recipe, but you may use any apple that you like.
Rigatoni With Eggplant & Feta
An impressive pasta dinner on your table in minutes. That’s what I call a weeknight winner!
Americans have embraced the Canadian invention of poutine, making it our own with some unique touches. Typically, French fries are topped with cheese curds and gravy. In this recipe, scrambled eggs and sausage are added to make a hearty breakfast dish.
Slaw With Chili, Ginger & Tamari Dressing
I’ve been making this slaw for many years and it’s safe to say that it is a firm favorite. Prepared with lots of fresh ingredients and tossed with a thick Asian dressing it’s packed with flavor and delivers a satisfying crunch. Make a big batch and keep it in the fridge for lunches.
I have so many peppers growing this summer that I can’t keep up with them. With a great depth of flavor from the chargrilled, roasted red peppers, Romesco Sauce is a nice accompaniment to barbecued meats, fish and vegetables.
Rosemary Parmesan Fries With Garlic Dipping Sauce
Oh, my goodness, what a delicious treat these fries are. And the Garlic Dipping Sauce is insanely good as well. If you would like to make this recipe dairy free then use your favorite dairy free parmesan or cashew parmesan.
Spatchcock Harissa Chicken
This recipe is great for either a weeknight or weekend dinner requiring very little attention once the chicken is on the barbecue. Making your own harissa paste will give you a much more vibrant and flavorful result than something from a jar. You will only need half of the harissa for the chicken recipe, leaving you extra to keep in the fridge to use in your cooking over the following days.
This vibrant gazpacho showcases organic summer produce by using ripe, seasonal heritage tomatoes. Garden Gazpacho is wonderful enjoyed outside as part of a picnic or to begin an alfresco dinner party. I like to use a mixture of red, yellow and orange tomatoes of different shapes and sizes to capture as many flavors as possible.
About Tiny New York Kitchen
Latest recipe tricks, shopping ideas, holiday how-to's, healthy cooking, and ingredient tips from Victoria.