Prune Filling

Prune Filling

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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I like to use this delicious filling for kolaches, but you may use it for anything you like because it is so versatile.

  • 1 Pound Pitted Dry Prunes (Cooked)
  • 1 Cup Liquid From Cooked Prunes
  • 1/2 Cup Sugar
  • 1 Tablespoon Lemon Juice
  • 1 Teaspoon Grated Lemon Rind
  • 1/2 Teaspoon Cinnamon
  1. Cover prunes with cold water. Stir in sugar. Bring to a boil. Reduce heat and cook slowly, stir constantly until smooth and thick. Remove from heat and add lemon juice, grated rind, and cinnamon.
  2. Makes enough for 3 dozen kolaches.
  3. Prep Time: 10 Minutes Cook Time: 15 Minutes Total Time: 25 Minutes
  4. "Work With What You Got!"
  5. ©Tiny New York Kitchen © 2019 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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