Comfort Food

Fall Casserole

September 16, 2019

This delicious Fall Casserole is perfect with a green salad.

Turkey Meatloaf

September 4, 2019

Good meatloaf is one of the ultimate comfort foods. To be tender and juicy, it needs the perfect ratio of meat, fats, vegetables, and spices. Meatloaf freezes beautifully, so make a double batch and keep one for a quick meal at another time.

Roasted Pear Crumble

December 21, 2018

Whether served for breakfast or dessert this simple dish balances the warm sweetness of roasted pears and honey with creamy yogurt. It can be eaten any time of year, but feels especially appropriate during autumn and winter when the flavors complement toasty days spent curled up on the sofa or celebrating the holidays with loved ones.

Harissa Chicken Thighs

September 12, 2018

Harissa, a Tunisian chile-pepper paste, is very versatile. It can be stirred into stews and soups and rubbed onto meat or fish before cooking. Cultured dairy products such as yogurt and buttermilk naturally tenderize meat, so this mixture does double duty by breaking down the protein while adding a tangy flavor. Try this coating for other meats as well as roasted vegetables.

Broccoli Corn Soup

October 30, 2017

I love making soups in autumn and this Broccoli Corn Soup really warms me up on a chilly night.

Zucchini & Tomato Tart

June 20, 2017

This classic Provence summer tart is delicious and is better served tepid rather than hot from the oven.

Hot Dogs 8 Ways

May 23, 2017

Because sometimes ketchup & mustard just aren’t enough.

Friday Night Fish & Chips

March 3, 2017

I often will order good old fish & chips when I go out for a quick dinner. The classic English takeout food isn’t elegant, but sinfully delicious. It takes some time to make, as you’ll need to cook in small batches. Fish that can be used are: Dogfish, Blackfish, Catfish, Cod, Haddock, Pacific Pollock, Halibut, or Wolfish.

Triple Espresso Chocolate Cookies

February 22, 2017

These cookies are so good, you may want to make a double batch and put some in the freezer!

Creamy Brussels Sprouts & Cauliflower Soup

February 20, 2017

Roasting Brussels sprouts and cauliflower allows sugars to caramelize and adds depth to this simple winter soup.

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