Vegetarian

Mushroom Linguine With Brown Butter & Thyme

October 22, 2021

Autumn leaves are falling and the earth comes alive with delicious mushrooms. There is no better way to celebrate the earthy mushroom flavor than with generous doses of butter, garlic, lemon, thyme, and pasta. Yum!

Healthy Autumn Apple & Kale Raw Salad

October 18, 2021

I like to take advantage of tasty autumn apples by making a healthy salad that consists of kale, Honeycrisp apples, hazelnuts, dried cranberries, and a light homemade dressing. Apart from their appetizing crunch, Honeycrisp apples have a clean and sweet flavor. They are a mixture of sweet and tart that creates a unique and flavorful apple. As an added bonus, Honeycrisp apples have a longer shelf life, if stored properly.

Rigatoni With Eggplant & Feta

September 14, 2021

An impressive pasta dinner on your table in minutes. That’s what I call a weeknight winner!

Slaw With Chili, Ginger & Tamari Dressing

August 31, 2021

I’ve been making this slaw for many years and it’s safe to say that it is a firm favorite. Prepared with lots of fresh ingredients and tossed with a thick Asian dressing it’s packed with flavor and delivers a satisfying crunch. Make a big batch and keep it in the fridge for lunches.

Garden Gazpacho

August 24, 2021

This vibrant gazpacho showcases organic summer produce by using ripe, seasonal heritage tomatoes. Garden Gazpacho is wonderful enjoyed outside as part of a picnic or to begin an alfresco dinner party. I like to use a mixture of red, yellow and orange tomatoes of different shapes and sizes to capture as many flavors as possible.

Radish Kabobs

August 23, 2021

This summer, expand your grilling horizons. Fruit and vegetables have a place on the grill as well.

Garlic Parmesan Hasselback Zucchini

August 16, 2021

This is a nice way to enjoy roasted zucchini and is a great low carb alternative to hasselback potatoes. A good weeknight side dish as well as a delicious light lunch.

Green Bean Parmesan Fries

August 6, 2021

These Green Bean Parmesan Fries are a delicious and healthy French fry substitute. They’re coated in a Parmesan coating and then baked to a crisp outside. You can dip them in ranch dressing, low sugar ketchup, or eat them plain.

Lemon Garlic Sautéed Broccoli Rabe

August 3, 2021

This vegetable side dish is extra delicious thanks to the kick of heat from red pepper flakes and a bright shot of lemon.

Arugula, Watermelon & Feta Salad

July 15, 2021

I tend to eat quite a bit lighter during the summer months and fresh fruits and vegetables make it possible. This salad is excellent for summer BBQs.

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Mushroom Linguine With Brown Butter & Thyme

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