For a limited time this rub is available for $15.00 plus $3.50 S&H. This rub is perfect for beef, chicken, pork, vegetables or seafood. Everyone who has tried this rub absolutely loves it. Now you can too. Send an email to [email protected] to place your order.
Lion Brewery Root Beer
Whenever I go on a trip I look for food items that are new to me. I was driving from Indiana to New York and stopped at some road side restaurant in Pennsylvania. It was a Sunday night, rather late and I was lucky to get a seat. The restaurant was empty, but I didn’t care. I needed a break and needed to eat a little something. I ordered a mediocre spaghetti and meatballs dish and saw root beer on the menu. I ordered the root beer and wondered why I just didn’t order a sparkling water. I mean who needs the extra calories?! The waitress brought the root beer along with a glass before my meal. I was extremely thirsty and the bottle was extra cold. I poured the root beer into the glass, took a sip and was stunned at how great this root beer was. I couldn’t get enough of this drink. I ordered another and sucked that one down as well. My spaghetti dish came and it certainly didn’t compare to this awesome root beer. I was so impressed that I bought a bottle to take home with me. I highly recommend Lion Brewery Root Beer. I think that it is better than Hank’s Root Beer which is also very good. I looked around to see where I could order this root beer and the only place that I could find that carries it is Old 52 General Store out of Sabin, Minnesota. Here is the link to their site: http://www.old52.com.
Creamy Sweet Potato Soup
2 Pounds Sweet Potatoes
4 Chopped Green Onions
14 Ounces Chicken Broth
1 Cup Whipping Cream
1 Teaspoon Curry Powder
½ Teaspoon Sea Salt
½ Teaspoon Freshly Ground Pepper
Preheat the oven to 425° F. Poke the potatoes in several places with a knife and bake the potatoes for 40 minutes or until tender. Remove potatoes from the oven and halve the potatoes lengthwise. Scoop the flesh into a food processor and add the onions and 7 ounces of the chicken broth. Process until smooth. Transfer the potatoes, cream and the remaining broth to a large saucepan. Cook over a medium high heat. Stir occasionally and then stir in curry powder, salt and pepper. Serves 4
