Black Eyed Pea Salad

Black Eyed Pea Salad


Prep Time:  15 minutes
Cook Time:  0 minutes
Ready In:  minutes

Categories:  , , ,

Yields or Serves:  4

[Total: 6   Average: 4.3/5]

All good Southerners and their friends know that the secret to a prosperous New Year is to eat black eyed peas on New Year’s Day! But, I just don’t make this salad for New Year’s Day. I’m taking this dish to a Christmas party and I’m certain that it will be one of the first things that will go quickly.

  • 3 Cups Cooked Black Eyed Peas
  • 1/2 Cup Chopped Red Onion
  • 2 Roma Tomatoes (Seeded/Diced)
  • 1 Cup Cucumber (Seeded/Diced)
  • 3 Green Onions (Chopped)
  • 1/4 Cup Apple Cider Vinegar
  • 1 Lime (Juiced)
  • 1 Teaspoon Kosher Salt
  • 1/4 Teaspoon Freshly Ground Pepper
  • 1 1/2 Teaspoons Ground Cumin
  • 3/4 Teaspoon Ground Coriander
  • 3/4 Teaspoon Smoked Paprika
  1. In large-size bowl combine beans and vegetables.
  2. In small-size bowl whisk together vinegar, lime juice, kosher salt, pepper, cumin, coriander, and paprika.
  3. Pour dressing over beans and vegetables. Stir to combine.
  4. Place in refrigerator for at least 5 hours before serving.
  5. Serve chilled or room temperature.
  6. Serves 4
  7. Prep Time: 15 Minutes Cook Time: 0 Minutes Total Time: 15 Minutes
  8. “Work With What You Got!”
  9. ©Tiny New York Kitchen © 2021 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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