Weekend Make-Ahead Pork Ribs

0 of 5 132 Minutes

If you’d like to get a head start on your weekend grilling then this recipe is for you! This no-fuss recipe makes delicious fall-off-the-bone ribs every time. I usually make my own barbeque sauce, but you may use any one of your favorites.

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Patriotic Cupcakes

5 of 5 20 Minutes 24 Cupcakes

Memorial Day Weekend deserves these festive Patriotic Cupcakes. You can find mini flags and holiday muffin cups in most craft stores.

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Refreshing Cucumber Salad

5 of 5

There’s just something refreshing about cucumbers that makes me feel like I’m eating healthy. This Refreshing Cucumber Salad is a perfect side dish to serve with spring and summer meals.

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Shrimp Salad Stuffed Tomatoes

5 of 5 8 Minutes

These stuffed tomatoes are a bit retro, but are totally delicious. They make a nice, gluten-free addition to a picnic or barbecue.

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Herbed Olives

5 of 5 8 Minutes

Memorial Day Weekend is coming up and many of us will be dusting off our grill and having friends over. Make these Herbed Olives to serve along with a cheese or vegetable platter.

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Spring Strawberry Shortcake

5 of 5 15 Minutes

Strawberries are one of spring’s delights. Instead of buying those premade spongy things at the grocery store make your own, which is so much better.

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Rhubarb Apple Crunch Pie

5 of 5 60 Minutes 1 Pie

It’s rhubarb season and time to make pie! I can’t think of a better way to spend the day.

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Salami Artichoke Stromboli

5 of 5 25 Minutes

Delicious Stromboli really isn’t that difficult to make. Use store bought pizza dough or make your own. Serve it for lunch or dinner with a spinach side salad.

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Chilled Pea Soup

5 of 5 4 Cups

Pureed peas make a vibrant beautiful soup!

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Rhubarb Scones

5 of 5 45 Minutes 8 Scones

I love spring for its abundance of rhubarb. I’ve been making all sorts of rhubarb jam combinations. I had a few stalks leftover and decided to try it out in scones. The outcome was full on delicious.

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