Dry Rubbed Grilled Chicken

0 of 5

Crispy chicken with an herby twist is a total crowd pleaser. Za’atar is a Middle Eastern spice blend that can be found in specialty markets.

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Skillet Chocolate Chip Cookie

0 of 5 20 Minutes 1 Giant Cookie

If you’re in a hurry, but need to make a delicious treat then make this giant cookie. Talk about baking simplified. All that’s required is one skillet and two steps to create this soft and gooey cookie.

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Mini Strawberry Galettes

0 of 5 40 Minutes 8 Mini Strawberry Galettes

I often make these free-form galettes with whatever fruit that I have sitting around. If you have other berries that you’d like to use then go right ahead.

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Tomato Essence

0 of 5

Here is a delicious and simple recipe that harnesses the pure essence of the tomatoes, that can be used either as a light garnish for grilled fish or as a refreshing drink. You may even want to try it in a Bloody Mary.

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Summer Squash Salad

0 of 5 15 Minutes

Have a bumper crop of summer squash already? Many people ask me what they should do with all that squash and I have to admit that one starts to run out of ideas. Make a summer squash salad with delicious crispy shallots. Summer, of course, is about lightening things up a bit and there’s nothing better than a tasty summer salad.

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Baby Bok Choy Salad

5 of 5

This bok choy salad is a favorite of mine and is a refreshing change of pace. Most of the nutrients in bok choy are in the stems; so make sure to use the whole plant.

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Summer Corn Salad

4 of 5 5 Minutes

Charred Jalapeño and basil oil upgrade this simple summer salad.

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Smothered Pork Chops

5 of 5 35 Minutes

These pork chops are nice and creamy. The onions keep it moist and I’m sure these pork chops will become a favorite in your house.

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Green Beans With New Potatoes

4 of 5 60 Minutes

There are some vegetables that I just can’t get enough of and, for me; I’ve never met a green bean that I didn’t fall in love with. When I was a kid I even used to eat them straight out of the can. Luckily my tastes have grown up and know that fresh is best. But, between you and me I’d still eat them out of a can if given the chance. Shhhh…. don’t tell anyone.

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Pear Jam

4.5 of 5 7 Half Pints

My family loves this jam served with pancakes and French toast. Pear Jam is easy to make and no pectin is required.

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