Pickled Red Onions

0 of 5 20 Minutes 1 Pickled Onion

I’m so into pickling that it’s ridiculous! It’s so easy and these Pickled Red Onions really bring a pop to most any dish. I love putting them in salads, on top of homemade pizzas, and in sandwiches. The possibilities are endless.

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Pork Tacos

5 of 5 13 Minutes

This simple filling is also good over rice. It makes enough to fill 8 six inch tortillas. Serve a variety of salsas and hot sauces, from mellow to mouth melting.

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Slow Cooker Rum & Coke Pork Sandwiches

5 of 5 540 Minutes

These really should just be called “Heaven On A Bun” unless you’re a vegetarian. Pork shoulder, simmered for hours in rum and coke is fall-off-the-bone tender. Feel free to top this deliciousness with a scoop of your favorite slaw.

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Beets With Feta & Arugula

5 of 5 10 Minutes

The sweetness of the roasted beets and onions tastes amazing with the salty feta and tangy vinegar.

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Classic Veal Milanese

5 of 5 15 Minutes

Veal Milanese is an easy recipe to prepare and great for a casual dinner. You may serve it hot out of the pan or at room temperature. Serve plain or topped with a small arugula salad. If you don’t want to use veal then by all means use chicken breasts.

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Easy Potato Kugel

5 of 5 60 Minutes

While there are many variations of Potato Kugel, this recipe is by far the most delicious and fuss-free. The machine basically does all the work, which is a blessing in itself. Moist on the inside and crispy on the outside is how your kugel will be when you pull it out of the oven and serve to your family and friends.

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Honey Glazed Carrots

5 of 5 20 Minutes

Fresh ginger adds a fresh note to this simple side dish. If you’re making this recipe for Passover then you may want to use Kosher for Passover starch and salt.

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Flourless Cake With Chocolate Glaze

5 of 5 60 Minutes

Whipped egg whites add lightness without the need for leavening. A delicious gluten-free cake that’s perfect for Passover or anytime. If you’re making this cake for Passover you will want to use Kosher for Passover ingredients.

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Traditional Ashkenazi Baked Rice Pudding Kugel

5 of 5 60 Minutes

For many people, kugel is one of those foods that brings back old memories and strong nostalgia. Kugels were traditionally fried and because most frying pans are round kugels came out round, which is where the name comes from. Kugel means round or circular.

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Roasted Brussels Sprouts With Parmesan Cheese

5 of 5 40 Minutes

So easy and so delicious!

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