Orange & Port Cranberry Relish

0 of 5 10 Minutes 2 1/3 Cups

Try this unique, but flavorful cranberry relish alongside your succulent turkey and accompaniments. Cooking with port is like cooking with wine, make sure to use a bottle of good quality port. 

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Green Beans With Almonds

0 of 5 15 Minutes

Here’s an alternative to the classic green bean casserole. This recipe requires only stovetop cooking and can be partially made the day before. P.S. this dish is gluten free.  

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Tangerine Turkey

0 of 5 210 Minutes 1 Thanksgiving Turkey

This is a great recipe if you want your turkey to turn out golden brown. The white meat will also come out super juicy. Say goodbye to a dry turkey!

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Olive Oil Mashed Potatoes

0 of 5 18 Minutes

Olive oil and starchy potato water add silkiness to buttery Yukon Golds. You will need either a food mill or potato ricer for this recipe. 

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Chestnut, Leek & Apple Cornbread Stuffing

0 of 5 45 Minutes

Everyone at your holiday table will love this stuffing. If you don’t want to use cornbread then feel free to substitute Pullman bread instead of the cornbread.

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Dried Fruit & Spice Mincemeat

0 of 5 10 Minutes 11 Cups

Mincemeat is especially nice to have on hand for adding a remarkable depth to fruited pie fillings. I also like to use it as a filling for crepes, and sometimes incorporate several tablespoons into a stuffing for the holiday turkey. Jarred, this mincemeat has a lifespan of about a year in the refrigerator of course. […]

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Holiday Cheese Ball

0 of 5 One 8 Ounce Cheese Ball

Cheese Balls are a classic American holiday food. A fun vintage item to talk about, easy to make, and delicious with a variety of ingredients, cheese balls are quite adaptable. 

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Mixed Nut Brittle

0 of 5 13 Minutes 1 1/4 Pounds

I love peanut brittle, which inspired me to create a Mixed Nut Brittle. It’s really not difficult to make, but resist the urge to stop cooking the sugar too soon. If you do, your brittle will still be too sticky. Your finished product should be a deep amber color.  

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Maple Biscuits

0 of 5 14 Minutes 8

We here at Tiny New York Kitchen are getting ready for a delicious Thanksgiving. While we all focus on preparing the turkey dinner we often are left in a quandary about what to make for Thanksgiving breakfast. These Maple Biscuits are the perfect holiday breakfast. Serve them all by themselves or serve them with scrambled […]

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Pumpkin Pancakes

0 of 5 15 Minutes

Don’t throw away that leftover pumpkin. Make pancakes with it. 

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