Asparagus Pesto Pasta

0 of 5 30 Minutes

Basil is the most well-known pesto herbs, but many other herbs can be used to make different flavorful sauce combinations. The key is to use ample garlic and nuts, and cut the richness with an acid like lemon juice. 

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Nana’s Apple Cake

0 of 5 90 Minutes 1 Cake

Nana’s Apple Cake has quite the following. The incredibly moist texture has to be the reason for its popularity. It’s perfect as a breakfast cake and, with a light dusting of powdered sugar, doubles as a dessert.

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Easy Chicken Salsa Burritos

0 of 5 8 Burritos

I certainly have been in a burrito kind of mood as of late. Burritos are so versatile and easy to make. Perfect for a quickie lunch or dinner.  

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Homemade Sriracha

0 of 5 1 Cup

Start your first batch with fewer chiles to familiarize yourself with their heat level.  I wear contacts so when handling the chile peppers I make sure to wear gloves.

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Easy Beef & Bean Burritos

0 of 5 8 Burritos

I like to keep tortillas on hand for a quick weeknight meal. Burritos are super easy to make and will fill up a hungry family.  Serve with a side salad and a side of beans. 

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Chickpea Spread

0 of 5 1 Quart

Try this Greek spread with pita wedges and topped with feta and dill.    

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Peach Pops

0 of 5 8 Peach Pops

These Peach Pops are silky and have a distinct peachy flavor, but not too sweet.  Children and grown-ups will both love these Peach Pops on a hot summer day.

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Heavy Duty Clips

0 of 5

I find these heavy duty clips at the hardware store and use them to clip shut bags and various things that need a strong clip. Price is 37 cents each.

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Hot Beef Sundae

0 of 5

Hot Beef Sundae At the New York and Indiana State Fair in August the Hot Beef Sundae will be served. Just what is a Hot Beef Sundae you ask? Touted as the ultimate comfort food, the Hot Beef Sundae is a generous helping of buttery mashed potatoes surrounded by slow-roasted roast beef and gravy, sprinkled […]

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Classic Bloody Mary

0 of 5

The Bloody Mary drink is very versatile. Some make it with beer or tequila instead of the standard vodka, but I think the classic version is still the best (with quality ingredients of course).

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