Fall Weekend Sangria

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This chardonnay weekend cocktail is flavored with fresh pears, nectarines, and apples. Serve with your favorite autumn meal.

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Monkfish Chowder

0 of 5 40 Minutes

This rich chowder combines pieces of tender monkfish with celery, onions, bell peppers, and corn. If you want to make this chowder dairy-free then use soymilk instead of regular whole milk.  

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Raisin Bran Muffins

0 of 5 20 Minutes 12 Muffins

Turn a favorite breakfast cereal into hearty, spiced muffins. Grated pear and tangy buttermilk keep these treats moist and flavorful. Make sure to use an organic Raisin Bran cereal.  

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Sauerbraten is an excellent Oktoberfest dish that can be made throughout the fall and winter. Oktoberfest is the world’s largest celebration. Every year, six million people head to Munich to partake in the 16 day carousal. If you’re not heading to Germany, celebrate at home with a Bavarian beer and soul-satisfying Sauerbraten. Traditionally, sauerbraten is […]

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Pumpkin Lasagna

0 of 5 135 Minutes 1 Lasagna

This Pumpkin Lasagna is delicious, hearty, and the perfect fall dinner dish.  Leftovers are excellent for weekend lunches.  

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Oktoberfest Roasted Brats With Apples & Butternut Squash

0 of 5 35 Minutes

Celebrate Oktoberfest with this bratwurst dish or just make this dish for busy weeknights. I love this all-in-one dish that’s family friendly and serves a crowd. The apples and butternut squash in this recipe are great with bratwursts, but any mild sausage will work deliciously.  

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Celery Root Soup

0 of 5 60 Minutes

Tender white beans give this soup rich texture and substance, while crisp apples add natural sweetness. Celery root, also known as celeriac, is the knobby, rough root of the celery plant. Once peeled, its flesh has a creamy white color and the bright herbaceous flavor of celery.  

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Sausage Fettuccine Alfredo

0 of 5 14 Minutes

Hey, it’s Columbus Day today, so you might as well make this simple Italian dish for dinner tonight.  Feel free to add additional ingredients such as peas, tomatoes, or any favorite vegetables. Just stir them in and simmer.  

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Slow Cooker Honey Vanilla Multigrain Hot Cereal

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Nothing beats a bowl of hot cereal in the morning and using a slow cooker makes it easier than ever. You can make this breakfast vegan by replacing the honey with agave nectar.

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Quinoa With Pomegranate & Pistachio Salad

0 of 5 20 Minutes

If you’re trying to be Gluten-Free here is an awesome salad that will satisfy you, but isn’t heavy at all. If you want to add a bit more heft throw in some feta cheese or raisins. 

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