One Skillet Chicken Parmigiana

0 of 5 55 Minutes

This dish is pure comfort food! It’s so easy to make and comes together quickly. It’s nearly impossible to mess this recipe up. Serve Chicken Parmigiana by itself or over cooked pasta.

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Vegetarian Lentil Chili

0 of 5 49 Minutes

Satisfy everyone at your table by serving a healthier version of a family favorite. For healthier meals, stock up on staples, such as cans or cartons of no-salt added lentils, beans, broth, and tomatoes.

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Pumpkin Chocolate Chip Muffins

0 of 5 15 Minutes 18 Muffins

Hot out of the oven, these sweet treats are pure autumnal pleasure with a few sweet chocolate chips thrown in to make them taste especially decadent. Serve for brunch or your book club, and save a few to tote to work or school throughout the week. 

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Green Apple & Onion Soup

0 of 5 80 Minutes 8 Cups

The other day I was at a loss at what to make for dinner until I glanced over at the Granny Smith apples and onions sitting on my windowsill. That’s when I had the idea to make Green Apple & Onion Soup. “Work With What You Got” is Tiny New York Kitchen’s motto after all. […]

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Kalamata Olive Tapenade

0 of 5 2 Cups

Recently a friend of mine asked me for a tapenade recipe. Tapenade is easy to make and super versatile. It can be used as a dip, for bruschetta, or for a sandwich spread. Often times I will coat a chicken breast with it and roast in the oven. You can use any kind of olives […]

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Rosh Hashanah Honey Cake

0 of 5

This cake is delicious and can be made with any type of honey you like. You can make this cake ahead of time. Just make sure that you wrap it well in plastic wrap to keep it from drying out.  

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Fresh Plum Crisp

0 of 5 35 Minutes 1 Crisp

I love how the sweet crunchy topping compliments the tartness of the plums. I like to serve this dessert warm with a scoop of vanilla ice cream. If you want to make this crisp gluten-free you can swap out the flour with either almond meal or almond flour.   

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Serrano Chile & Bacon Corn Bread

0 of 5 25 Minutes 10 Pieces

This Corn Bread is perfect with just enough chile zing and just the right amount of bacon. The cheddar cheese gives it a bit of a boost as well. I served this Corn Bread with my Weekend Chili, but you can serve it with nearly anything that you’re making for lunch or dinner.  

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Weekend Chili

0 of 5 45 Minutes

Many Friday afternoons I make dishes to have on hand for the weekend in case I’m too busy to cook and don’t feel like going out to dinner. For this weekend I’ve made an easy Weekend Chili. When it sits overnight in the fridge it has time for the flavors to meld. It’s perfect to […]

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Laurinda Silva’s Portuguese Potato Salad With Tuna

0 of 5 40 Minutes

Let me just say right off the bat that my very best friend in the entire world, Laurinda Silva, is Portuguese. Recently, someone asked me for the recipe for Portuguese Potato Salad With Tuna and I was fortunate to go directly to the source. Both Laurinda’s parents were from Portugal. She grew up speaking Portuguese […]

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