Quick Pecan Sticky Buns

0 of 5 28 Minutes 8

These gooey treats usually take several hours to prepare because you have to wait for the dough to rise. This no-fuss dough uses baking soda and baking powder for fast leavening, without losing any of the buttery cinnamon filling, or pecan topping. These Quick Pecan Sticky Buns are ready in an hour.

See Recipe

Lebanese Green Beans

0 of 5 37 Minutes

This vegetable dish is absolutely delicious. Made with onions, garlic, tomatoes, green beans, and a few spices. Spice up your green beans with this extremely popular Lebanese recipe. If you want to make this dish vegan then replace the butter with olive oil.

See Recipe

Pignoli Cookies

0 of 5 20 Minutes 24 Cookies

Pignoli (“peen-YOH-lee”) is the Italian word for pine nuts. Look for pine nuts in the grocery store near the other nuts or in the bulk-foods area. They tend to be expensive, but may be less expensive in the bulk area.

See Recipe

Rum Macadamia Cookies

0 of 5 2 Dozen

Sometimes I’m in the mood for a unique cookie that’s not chocolate chip. My Rum Macadamia Cookies will satisfy that cookie craving you might have. Use only pure rum extract and not that horrible imitation stuff.

See Recipe

Chicken & Orzo Soup

0 of 5 120 Minutes

I’ve received so many requests for this recipe that I finally created it for everyone to make when they’re looking for a hearty soup. My Chicken & Orzo Soup is so delicious that I make sure to make a big pot and eat it for days.

See Recipe

Czech Veal Goulash

0 of 5 110 Minutes

Another Czech dish that I grew up eating was Veal Goulash. Perfect for these cold winter nights.

See Recipe

Herring Salad In Cream Sauce

0 of 5 4 Salads

Growing up Czech, pickled herring was a big part of our diet. My mother even used to eat it right out of the jar. My Herring Salad in Cream Sauce is an excellent little dish that’s perfect for all seasons.

See Recipe

Roman Spinach

0 of 5 10 Minutes

Sometimes I forget how much I love spinach. It’s so easy to make and extremely healthy, but quite frankly I get bored with plain steamed spinach. Here is an interesting and delicious spinach recipe that I think you’ll like. If you’re not into the raisins then feel free to leave them out and increase the amount of pine nuts a bit.

See Recipe

Homemade Hot Chocolate Mix

0 of 5

With a container of this mix in the house, a warm cup of hot chocolate takes just a bit of hot milk. If you want to dress it up then add marshmallows and a sprinkle of cinnamon.

See Recipe

Bratwurst & Sauerkraut

0 of 5 35 Minutes

I grew up in a Czechoslovakian community in Lincoln, Nebraska where much of our diet consisted of sausages and sauerkraut. Sometimes I get a serious craving for the type of food I grew up on. Here is an easy winter dish that will satisfy your family and warm up their tummies.

See Recipe