Roasted Cod Tacos

Roasted Cod Tacos


Prep Time:  20 minutes
Cook Time:  30 minutes
Ready In:  minutes


Yields or Serves:  4

[Total: 3   Average: 3.7/5]

A hot oven helps crisp up breaded cod for an easy seafood dinner the whole family will love.

  • 1 1/2 Pounds Cod Fillets (Thawed If Frozen)
  • 1/4 Cup Unbleached Flour
  • 2 Teaspoons Chili Powder
  • 1/2 Teaspoon Ground Cumin
  • 2 Large Eggs
  • 1 1/2 Cups Seasoned Bread Crumbs
  • Olive Oil
  • 1 Teaspoon Kosher Salt
  • 8 To 10 Corn Tortillas
  • Fresh Salsa
  • Coleslaw
  • Diced Avocado
  1. Preheat oven to 425 degrees.
  2. Line large-size baking sheet with parchment paper.
  3. Cut cod into 2-inch-long and 1-inch wide pieces.
  4. In large-size bowl toss cod with flour, chili powder, and cumin until well coated.
  5. In wide shallow dish whisk eggs. Place bread crumbs in separate dish.
  6. Add cod to egg mixture and toss to coat. In 2 to 3 batches transfer to bread crumbs, letting any excess egg drip off and pressing so crumbs adhere. Arrange on lined pan.
  7. Coat tops of cod with drizzle of olive oil. Season with kosher salt.
  8. Place in oven 25 to 30 minutes until crust is crispy and fish is cooked through.
  9. Remove from oven and serve on tortillas with salsa, coleslaw and diced avocado.
  10. Serves 4
  11. Prep Time: 20 Minutes Cook Time: 30 Minutes Total Time: 50 Minutes
  12. “Work With What You Got!”
  13. ©Tiny New York Kitchen © 2021 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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