Beurre Manie΄
Beurre Manie΄ is a great way to thicken soups or sauces. In French it translates as “Kneaded Butter.” Beurre Manie΄ is so easy to make and use. Rub enough flour into softened butter to make a thick paste. Whisk small amounts of the paste to finish a soup or a sauce. You have control over how thick you want to make whatever it is that you are cooking. When the butter melts it disperses evenly and the flour particles swell and thicken the liquid.
Handling Hot Peppers
When handling Hot Peppers you need to do so with care. The seeds are what contain the fire, and whenever you handle peppers, be sure to wash your hands well before you touch your mouth and rub your eyes.
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