Month: September 2012

Interesting Way On How To Separate An Egg Yolk From The Egg White

September 5, 2012

Here Is An Interesting Way On How To Separate An Egg Yolk From The Egg White

http://bbs.wenxuecity.com/cooking/1160651.html

 

Students & Breakfast

September 3, 2012

Students & Breakfast

Labor Day is over and it’s school time again.  Many school aged children skip breakfast on a daily basis because of either financial reasons or because of the morning rush to get to school on time.  Studies show that children, as well as college students, who eat breakfast have better math scores, less tardiness, less hyperactivity and better overall school attendance than those children who don’t eat breakfast.  If you want your student to be more alert, focused and ready to tackle the day’s academic challenges then encourage them to eat breakfast daily and not just on test days.  Eating a nutritious breakfast will help your child concentrate, behave and learn.  Studies have shown that eating breakfast improves a student’s classroom performance, including better test scores and better grades.  It is important for a student to be able to concentrate on his or her school work as well as learning positive habits that will carry over into adulthood.  Eating breakfast can do more than just keep your child full!

Packing A Picnic & Serving Food Outdoors

September 3, 2012

Packing A Picnic & Serving Food Outdoors

Packing A Picnic

*Pack lots of extra drinks in a cooler.  When it’s hot outside picnickers get thirsty.

*Pack sweet treats.  Bring fresh fruit such as berries and melon or cookies instead of ice cream.

*Keep prepared foods in the refrigerator until it is time to pack them up. 

*Bring a soccer ball, football, baseball & mitts or a Frisbee.  If you live close to the park either walk, rollerblade or ride your bikes. 

*Pack sunscreen!  Even when it is overcast or if you’re lying in the shade make sure to wear sunscreen.

Serving Food Outdoors

*When taking foods on a picnic make sure to keep perishables in the cooler with either ice or freezer packs until serving time.  Make sure that the food is cold BEFORE it goes into the cooler. 

*Pack just the right amount that you and your picnickers are going to eat.  You don’t want to bring leftovers back home.

*If you are driving to your picnic don’t put your cooler and picnic basket in the hot trunk.  Instead transport your picnic in the air-conditioned car.

*At you picnic site, keep the cooler and picnic basket in the shade.  Open the cooler as little as possible. 

*Never leave foods at room temperature for more than 2 hours.  If the temperature outside is over 90°F, perishable foods should be left out no longer than 1 hour.

*If you buy a lot of take-out foods, such as fried chicken or barbecued beef, make sure to eat the food within 2 hours of pickup.  Otherwise, buy the food in advance, refrigerate and reheat just before serving. 

*Keep desserts made with whipped cream, cream cheese or dairy products refrigerated until you are ready to serve.  Store any leftovers in a refrigerator or cooler. 

*When preparing food outdoors, away from home, make sure to bring a jug of water, soap and paper towels for hand washing.

My Birthday Picnic Basket

September 3, 2012

Birthday Picnic Basket

My Birthday Present! I have wanted a decked out picnic basket for years! One of my favorite things to do is travel around the U.S. and Europe packing little picnics. Now I can do it in style!

Today is Labor Day and I am going on a picnic with my new picnic basket.

The menu is:

Fried Chicken

https://www.tinynewyorkkitchen.com/olympic-fried-chicken/

 

Green Olives

Boston Baked Beans

https://www.tinynewyorkkitchen.com/boston-baked-beans/

 

Picnic Perfect Pasta Salad

https://www.tinynewyorkkitchen.com/picnic-perfect-pasta-salad/

 

Fresh Blueberry & Mango Cake

https://www.tinynewyorkkitchen.com/fresh-blueberry-mango-cake/

 

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Spicy Mussels

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