What’s the deal with springform pans?
A springform pan is round with 2 to 3 inch high side. What makes it special is that the side is not attached to the bottom. When the side spring (or clamp) is released, the side loosens and can be removed, leaving the dessert on the pan bottom, where it easily can be sliced and served. Resist the temptation to use a regular cake pan for desserts that specifically call for a springform pan. They simply can’t hold the same volume, and removal of the dessert (especially cheesecakes) will be close to impossible.
